Patents by Inventor Susumu Shibahara
Susumu Shibahara has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240114929Abstract: Producing a feed additive composition for ruminants having a particle size of not less than 0.5 mm and not more than 2 mm, by granulating, in water, a molten mixture containing (A) at least one component selected from a hydrogenated vegetable oil and a hydrogenated animal oil each having a melting point of higher than 50° C. and lower than 90° C., (B) lecithin, and (C) at least one biologically active substance having solubility of not less than 0.001 g and not more than 60 g in 100 g of water at 20° C. affords a feed additive composition provided with high protection in rumen, and which is superior in dissolution in the lower gastrointestinal tract.Type: ApplicationFiled: December 18, 2023Publication date: April 11, 2024Applicant: AJINOMOTO CO., INC.Inventors: Susumu SHIBAHARA, Masayuki TANAKA, Atsushi HARUNO
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Patent number: 11805793Abstract: Feed additive compositions for ruminants containing (A) at least one member selected from the group consisting of hydrogenated vegetable oil and hydrogenated animal oil each having a melting point of higher than 50° C. and lower than 90° C.; (B) not less than 0.05 wt % and not more than 6 wt % of lecithin; (C) not less than 30 wt % and less than 65 wt % of a biologically active substance; (D) not less than 0.01 wt % and less than 0.8 wt % of a natural vegetable oil; and not less than 0.1 wt % and less than 6 wt % of water exhibit high protection in the rumen and are also superior in dissolution in the lower gastrointestinal tract.Type: GrantFiled: June 29, 2021Date of Patent: November 7, 2023Assignee: AJINOMOTO CO., INC.Inventors: Susumu Shibahara, Sachiko Yonemaru, Koji Haga, Yuki Miyazawa, Takaaki Sato
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Publication number: 20230138420Abstract: Dispersion type feed additive compositions for ruminants, containing (A) at least one selected from hydrogenated vegetable oil and hydrogenated animal oil each having a melting point of higher than 50° C. and lower than 90° C., (B) not less than 0.01 wt % and not more than 6 wt % of a surfactant, (C) not less than 16 wt % and not more than 72 wt % of a biologically active substance (excluding L-lysine and a salt thereof), and (D) not less than 1 wt % and not more than 40 wt % of L-lysine or a salt thereof, contain a biologically active substance at a high concentration, show high protection in the rumen, and are also superior in dissolution in the intestinal tract.Type: ApplicationFiled: December 29, 2022Publication date: May 4, 2023Applicant: AJINOMOTO CO., INC.Inventors: Sachiko YONEMARU, Koji HAGA, Yuki MIYAZAWA, Susumu SHIBAHARA
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Patent number: 11582988Abstract: Dispersion type feed additive compositions for ruminants, containing (A) at least one selected from hydrogenated vegetable oil and hydrogenated animal oil each having a melting point of higher than 50° C. and lower than 90° C., (B) not less than 0.01 wt % and not more than 6 wt % of a surfactant, (C) not less than 16 wt % and not more than 72 wt % of a biologically active substance (excluding L-lysine and a salt thereof), and (D) not less than 1 wt % and not more than 40 wt % of L-lysine or a salt thereof, contain a biologically active substance at a high concentration, show high protection in the rumen, and are also superior in dissolution in the intestinal tract.Type: GrantFiled: September 28, 2020Date of Patent: February 21, 2023Assignee: AJINOMOTO CO., INC.Inventors: Sachiko Yonemaru, Koji Haga, Yuki Miyazawa, Susumu Shibahara
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Publication number: 20220211076Abstract: A feed additive composition for ruminants contains a choline salt, shows high protection in the rumen, and is also superior in dissolution in the lower gastrointestinal tract, and the like. The feed additive composition for ruminants contains: (A) at least one selected from hydrogenated oil and wax, each having a melting point of higher than 50° C. and lower than 90° C., (B) 0.01-6 wt % of a surfactant, (C) 10-60 wt % of a choline salt, (D) 1-40 wt % of L-lysine or a salt thereof, (E) a hygroscopic agent, and (F) 0.1-3 wt % of a stearic acid metal salt, and the like, all weight percentages being with respect to the composition.Type: ApplicationFiled: March 24, 2022Publication date: July 7, 2022Applicant: AJINOMOTO CO., INC.Inventors: Masayuki TANAKA, Susumu SHIBAHARA
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Publication number: 20210321642Abstract: Feed additive compositions for ruminants containing (A) at least one member selected from the group consisting of hydrogenated vegetable oil and hydrogenated animal oil each having a melting point of higher than 50° C. and lower than 90° C.; (B) not less than 0.05 wt % and not more than 6 wt % of lecithin; (C) not less than 30 wt % and less than 65 wt % of a biologically active substance; (D) not less than 0.01 wt % and less than 0.8 wt % of a natural vegetable oil; and not less than 0.1 wt % and less than 6 wt % of water exhibit high protection in the rumen and are also superior in dissolution in the lower gastrointestinal tract.Type: ApplicationFiled: June 29, 2021Publication date: October 21, 2021Applicant: AJINOMOTO CO., INC.Inventors: Susumu SHIBAHARA, Sachiko YONEMARU, Koji HAGA, Yuki MIYAZAWA, Takaaki SATO
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Patent number: 11083209Abstract: Feed additive compositions for ruminants containing (A) at least one selected from hydrogenated vegetable oil and hydrogenated animal oil each having a melting point of higher than 50° C. and lower than 90° C., (B) lecithin, (C) a biologically active substance, (D) a natural vegetable oil, and water, wherein when a scattering profile is measured after maintaining at 40° C. for 15 min, and then measured by further maintaining at 40° C. for 30 min by a small-angle and wide-angle x-ray scattering method, a peak having the maximum peak intensity in a region where the scattering angle 2? is not more than 5° has a ratio (t/s) of 0.9-1.1 wherein s is peak intensity when maintained at 40° C. for 15 min and t is peak intensity when maintained at 40° C. for 45 min, and a peak having the maximum peak intensity in a region where the scattering angle 2? is 17°-23° has a ratio (y/x) of 0.7-0.9 wherein x is peak intensity when maintained at 40° C. for 15 min and y is peak intensity when maintained at 40° C.Type: GrantFiled: April 25, 2019Date of Patent: August 10, 2021Assignee: AJINOMOTO CO., INC.Inventors: Susumu Shibahara, Sachiko Yonemaru, Koji Haga, Yuki Miyazawa, Takaaki Sato
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Patent number: 11076618Abstract: Feed additive compositions for ruminants containing (A) at least one member selected from the group consisting of hydrogenated vegetable oil and hydrogenated animal oil each having a melting point of higher than 50° C. and lower than 90° C.; (B) not less than 0.05 wt % and not more than 6 wt % of lecithin; (C) not less than 30 wt % and less than 65 wt % of a biologically active substance; (D) not less than 0.01 wt % and less than 0.8 wt % of a natural vegetable oil; and not less than 0.1 wt % and less than 6 wt % of water exhibit high protection in the rumen and are also superior in dissolution in the lower gastrointestinal tract.Type: GrantFiled: April 25, 2019Date of Patent: August 3, 2021Assignee: AJINOMOTO CO., INC.Inventors: Susumu Shibahara, Sachiko Yonemaru, Koji Haga, Yuki Miyazawa, Takaaki Sato
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Publication number: 20210007371Abstract: Dispersion type feed additive compositions for ruminants, containing (A) at least one selected from hydrogenated vegetable oil and hydrogenated animal oil each having a melting point of higher than 50° C. and lower than 90° C., (B) not less than 0.01 wt % and not more than 6 wt % of a surfactant, (C) not less than 16 wt % and not more than 72 wt % of a biologically active substance (excluding L-lysine and a salt thereof), and (D) not less than 1 wt % and not more than 40 wt % of L-lysine or a salt thereof, contain a biologically active substance at a high concentration, show high protection in the rumen, and are also superior in dissolution in the intestinal tract.Type: ApplicationFiled: September 28, 2020Publication date: January 14, 2021Applicant: AJINOMOTO CO., INC.Inventors: Sachiko YONEMARU, Koji HAGA, Yuki MIYAZAWA, Susumu SHIBAHARA
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Patent number: 10687544Abstract: A feed additive composition includes a protective agent, lecithin, an acidic or neutral amino acid, and water. A method of producing a feed additive composition includes preparing a molten mixture of a protective agent, lecithin, and an acidic or neutral amino acid, and immersing the molten mixture in water or an aqueous liquid to obtain a solidified mixture. Feed additives may be obtained by such method. The protective agent may include a hydrogenated vegetable oil or hydrogenated animal oil having a melting point of higher than 50° C. and lower than 90° C.Type: GrantFiled: November 8, 2013Date of Patent: June 23, 2020Assignee: AJINOMOTO CO., INC.Inventors: Hidetsugu Nakazawa, Hiroyuki Sato, Yuki Miyazawa, Susumu Shibahara, Sachiko Oka, Yumi Goto
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Publication number: 20190246666Abstract: Feed additive compositions for ruminants containing (A) at least one member selected from the group consisting of hydrogenated vegetable oil and hydrogenated animal oil each having a melting point of higher than 50° C. and lower than 90° C.; (B) not less than 0.05 wt % and not more than 6 wt % of lecithin; (C) not less than 30 wt % and less than 65 wt % of a biologically active substance; (D) not less than 0.01 wt % and less than 0.8 wt % of a natural vegetable oil; and not less than 0.1 wt % and less than 6 wt % of water exhibit high protection in the rumen and are also superior in dissolution in the lower gastrointestinal tract.Type: ApplicationFiled: April 25, 2019Publication date: August 15, 2019Applicant: AJINOMOTO CO., INC.Inventors: Susumu SHIBAHARA, Sachiko YONEMARU, Koji HAGA, Yuki MIYAZAWA, Takaaki SATO
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Publication number: 20190246665Abstract: Feed additive compositions for ruminants containing (A) at least one selected from hydrogenated vegetable oil and hydrogenated animal oil each having a melting point of higher than 50° C. and lower than 90° C., (B) lecithin, (C) a biologically active substance, (D) a natural vegetable oil, and water, wherein when a scattering profile is measured after maintaining at 40° C. for 15 min, and then measured by further maintaining at 40° C. for 30 min by a small-angle and wide-angle x-ray scattering method, a peak having the maximum peak intensity in a region where the scattering angle 2? is not more than 5° has a ratio (t/s) of 0.9-1.1 wherein s is peak intensity when maintained at 40° C. for 15 min and t is peak intensity when maintained at 40° C. for 45 min, and a peak having the maximum peak intensity in a region where the scattering angle 2? is 17°-23° has a ratio (y/x) of 0.7-0.9 wherein x is peak intensity when maintained at 40° C. for 15 min and y is peak intensity when maintained at 40° C.Type: ApplicationFiled: April 25, 2019Publication date: August 15, 2019Applicant: AJINOMOTO CO., INC.Inventors: Susumu SHIBAHARA, Sachiko YONEMARU, Koji HAGA, Yuki MIYAZAWA, Takaaki SATO
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Publication number: 20190166879Abstract: Producing a feed additive composition for ruminants having a particle size of not less than 0.5 mm and not more than 2 mm, by granulating, in water, a molten mixture containing (A) at least one component selected from a hydrogenated vegetable oil and a hydrogenated animal oil each having a melting point of higher than 50° C. and lower than 90° C., (B) lecithin, and (C) at least one biologically active substance having solubility of not less than 0.001 g and not more than 60 g in 100 g of water at 20° C. affords a feed additive composition provided with high protection in rumen, and which is superior in dissolution in the lower gastrointestinal tract.Type: ApplicationFiled: February 7, 2019Publication date: June 6, 2019Applicant: AJINOMOTO CO., INC.Inventors: Susumu SHIBAHARA, Masayuki Tanaka, Atsushi Haruno
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Patent number: 9265273Abstract: A feed additive composition includes a protective agent, lecithin in an amount of 0.05 to 6% by weight relative to a total weight of the composition, a basic amino acid in an amount of at least 40% by weight and less than 65% by weight relative to the total weight of the composition, and water. A method of producing a feed additive composition includes preparing a molten mixture of at least one protective agent, lecithin and at least one basic amino acid, and solidifying the molten mixture by immersing the molten mixture in water or an aqueous liquid. The protective agent includes hydrogenated vegetable oils and/or hydrogenated animal oils having melting points of greater than 50° C. and less than 90° C.Type: GrantFiled: June 27, 2014Date of Patent: February 23, 2016Assignee: AJINOMOTO CO., INC.Inventors: Hidetsugu Nakazawa, Hiroyuki Sato, Yuki Miyazawa, Susumu Shibahara, Sachiko Oka, Yumi Goto
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Patent number: 9241503Abstract: A food additive composition for ruminants of the dispersion type and a method of continuously producing the same. This food additive composition for ruminants, which contains 40% by weight or more but less than 65% by weight of a basic amino acid and has rumen bypass properties, is formulated into granules in an arbitrary shape which are scarcely classified when added to a silage or another feed. Thus, attempts have been made to develop a method of producing granules by which the milk yield of a lactation cow can be increased. Namely, it is intended to provide a food additive composition for ruminants which contains at least one protecting agent selected from among a hardened vegetable oil and a hardened animal oil having a melting point higher than 50° C. but lower than 90° C., 0.05 to 6% by weight of lecithin, water and 40% by weight or more but less than 65% by weight of a basic amino acid.Type: GrantFiled: June 27, 2014Date of Patent: January 26, 2016Assignee: Ajinomoto Co., Inc.Inventors: Hidetsugu Nakazawa, Hiroyuki Sato, Yuki Miyazawa, Susumu Shibahara, Sachiko Oka, Yumi Goto
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Patent number: 9204660Abstract: A feed additive composition includes a protective agent, lecithin in an amount of 0.05 to 6% by weight relative to a total weight of the composition, a basic amino acid in an amount of at least 40% by weight and less than 65% by weight relative to the total weight of the composition, and water. A method of producing a feed additive composition includes preparing a molten mixture of at least one protective agent, lecithin and at least one basic amino acid, and solidifying the molten mixture by immersing the molten mixture in water or an aqueous liquid. The protective agent includes hydrogenated vegetable oils and/or hydrogenated animal oils having melting points of greater than 50° C. and less than 90° C.Type: GrantFiled: October 1, 2010Date of Patent: December 8, 2015Assignee: AJINOMOTO CO., INC.Inventors: Hidetsugu Nakazawa, Hiroyuki Sato, Yuki Miyazawa, Susumu Shibahara, Sachiko Oka, Yumi Goto
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Patent number: 9173420Abstract: A food additive composition for ruminants of the dispersion type and a method of continuously producing the same. This food additive composition for ruminants, which contains 40% by weight or more but less than 65% by weight of a basic amino acid and has rumen bypass properties, is formulated into granules in an arbitrary shape which are scarcely classified when added to a silage or another feed. Thus, attempts have been made to develop a method of producing granules by which the milk yield of a lactation cow can be increased. Namely, it is intended to provide a food additive composition for ruminants which contains at least one protecting agent selected from among a hardened vegetable oil and a hardened animal oil having a melting point higher than 50° C. but lower than 90° C., 0.05 to 6% by weight of lecithin, water and 40% by weight or more but less than 65% by weight of a basic amino acid.Type: GrantFiled: December 10, 2012Date of Patent: November 3, 2015Assignee: Ajinomoto Co., Inc.Inventors: Hidetsugu Nakazawa, Hiroyuki Sato, Yuki Miyazawa, Susumu Shibahara, Sachiko Oka, Yumi Goto
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Publication number: 20140308418Abstract: A food additive composition for ruminants of the dispersion type and a method of continuously producing the same. This food additive composition for ruminants, which contains 40% by weight or more but less than 65% by weight of a basic amino acid and has rumen bypass properties, is formulated into granules in an arbitrary shape which are scarcely classified when added to a silage or another feed. Thus, attempts have been made to develop a method of producing granules by which the milk yield of a lactation cow can be increased. Namely, it is intended to provide a food additive composition for ruminants which contains at least one protecting agent selected from among a hardened vegetable oil and a hardened animal oil having a melting point higher than 50° C. but lower than 90° C., 0.05 to 6% by weight of lecithin, water and 40% by weight or more but less than 65% by weight of a basic amino acid.Type: ApplicationFiled: June 27, 2014Publication date: October 16, 2014Applicant: AJINOMOTO CO., INC.Inventors: Hidetsugu Nakazawa, Hiroyuki Sato, Yuki Miyazawa, Susumu Shibahara, Sachiko Oka, Yumi Goto
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Publication number: 20140308412Abstract: A feed additive composition includes a protective agent, lecithin in an amount of 0.05 to 6% by weight relative to a total weight of the composition, a basic amino acid in an amount of at least 40% by weight and less than 65% by weight relative to the total weight of the composition, and water. A method of producing a feed additive composition includes preparing a molten mixture of at least one protective agent, lecithin and at least one basic amino acid, and solidifying the molten mixture by immersing the molten mixture in water or an aqueous liquid. The protective agent includes hydrogenated vegetable oils and/or hydrogenated animal oils having melting points of greater than 50° C. and less than 90° C.Type: ApplicationFiled: June 27, 2014Publication date: October 16, 2014Applicant: AJINOMOTO CO., INC.Inventors: Hidetsugu NAKAZAWA, Hiroyuki SATO, Yuki MIYAZAWA, Susumu SHIBAHARA, Sachiko OKA, Yumi GOTO
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Publication number: 20140065260Abstract: A feed additive composition includes a protective agent, lecithin, an acidic or neutral amino acid, and water. A method of producing a feed additive composition includes preparing a molten mixture of a protective agent, lecithin, and an acidic or neutral amino acid, and immersing the molten mixture in water or an aqueous liquid to obtain a solidified mixture. Feed additives may be obtained by such method. The protective agent may include a hydrogenated vegetable oil or hydrogenated animal oil having a melting point of higher than 50° C. and lower than 90° C.Type: ApplicationFiled: November 8, 2013Publication date: March 6, 2014Applicant: AJINOMOTO CO., INC.Inventors: Hidetsugu NAKAZAWA, Hiroyuki SATO, Yuki MIYAZAWA, Susumu SHIBAHARA, Sachiko OKA, Yumi GOTO