Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

Abstract: A beverage crate includes a base and a plurality of walls extending upward from the base. The base together with the plurality of walls define a container interior for receiving beverage containers. By reconfiguring the crate, the storage volume of the container interior is selectively adjustable to accommodate different size beverage containers. Thus, the same crate could be used for different size beverage containers.

Abstract: A beverage crate includes a base and a plurality of walls extending upward from the base. The base together with the plurality of walls define a container interior for receiving beverage containers. By reconfiguring the crate, the storage volume of the container interior is selectively adjustable to accommodate different size beverage containers. Thus, the same crate could be used for different size beverage containers.

Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

Abstract: A collapsible container includes rigid sidewalls and end walls that are hinged together and a rigid bottom wall that is hinged to one of the sidewalls. A short leg on an end of each of the sidewalls gives the sidewall a L-shape (when viewed from above). Hinges formed on distal ends of the legs enable the bottom wall to fold against an inboard surface of one of the sidewalls, and enable one of the end walls to lie flat to conserve volume for shipping multiple containers in the collapsed configuration.

Abstract: The present invention relates to a variant pullulanase, wherein the pullulanase comprises at least the following combination of substitutions: N368G+N393A+Q431E+L432F+A492A,S+N610R+G624S+T631S+S632C, and optionally further comprises N222P+Q252A+Q256R; wherein the variant has pullulanase activity, and wherein the variants have at least 85%, at least 90%, at least 95%, at least 96%, at least 97%, at least 98%, or at least 99%, but less than 100% sequence identity to the polypeptide of SEQ ID NO: 3. Further aspect the present invention relates to a process for liquefying starch-containing material at a temperature above the initial gelatinization temperature using an alpha-amylase and a thermo-stable pullulanase of the invention.

Abstract: A nestable beverage crate includes a base, side walls and end walls. Each side wall includes a plurality of side columns connecting a side upper band to the base. Each end wall includes a plurality of end columns connected an end upper band to the base. The side upper band and the end upper bands each have a plurality of peaks and valleys and are asymmetric, such that adjacent crates will have peaks aligned with valleys and vice-versa. For purposes of preventing shingling, the effective height of the side upper bands and the end upper bands of these two adjacent side walls is the full distance between the upper edge of the peak and the lower edge of the valley, but the nesting height of the crate is only the height of the upper bands.

Abstract: A nestable beverage crate includes a base, side walls and end walls. Each side wall includes a plurality of side columns connecting a side upper band to the base. Each end wall includes a plurality of end columns connected an end upper band to the base. The side upper band and the end upper bands each have a plurality of peaks and valleys and are asymmetric, such that adjacent crates will have peaks aligned with valleys and vice-versa. For purposes of preventing shingling, the effective height of the side upper bands and the end upper bands these two adjacent side walls is the full distance between the upper edge of the peak and the lower edge of the valley, but the nesting height of the crate is only the height of the upper bands.

Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable endoglucanase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.

Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.

Abstract: Modular transfer units are configured to transport bins or other storage units of standard shapes and sizes between locations. The modular transfer units may be loaded with bins or other storage units having items disposed therein at origins of the items, or at locations where the items are stored, such as fulfillment centers. The modular transfer units may then be mounted to one or more vehicles, such as trailers or rail cars, and transported to another location, where the modular transfer units may be removed from the vehicle, or transferred to another vehicle. The bins or other storage units may be loaded with items that are intended for delivery to a common location. After a bin or storage unit has been unloaded from a modular transfer unit, one or more other bins or storage units may be loaded thereon.

Abstract: Modular containers are formed in a collapsible fashion by flexible or rigid bodies and panels. A size of a modular container may be selected by inflating the modular container to a desired pressure or volume, coupling two or more bodies of the modular containers together, or mating the bodies of the modular containers to common bases or surfaces. The modular containers may be accessed via one or more openings in vertical or horizontal surfaces of such modular containers in order to load items into such modular containers or to unload the items therefrom. The modular containers may be assembled or collapsed manually or automatically, and transported to one or more locations separately or in stacks.

Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

Abstract: The present invention relates to processes for recovering/extracting oil from fermentation product production processes based on starch-containing material, wherein an alpha-amylase, a high dosage of protease, and optionally a glucoamylase, are present and/or added in liquefaction. The invention also relates to processes for producing fermentation products and to enzyme compositions suitable for use in processes of the invention.