Patents by Inventor Suzanne M. O'Brien

Suzanne M. O'Brien has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Emulsions
    Patent number: 5370896
    Abstract: A rich and creamy sauce or soup is provided with a reduced fat content by incorporating the fat droplets in two populations, i.e. droplets above 10 microns and droplets below 5 microns, with the emulsion being substantially free of fat droplets between 5 and 10 microns.
    Type: Grant
    Filed: August 19, 1993
    Date of Patent: December 6, 1994
    Assignee: Van den Bergh Foods Co., Division of Conopco, Inc.
    Inventors: Jeremy B. Carter, Suzanne M. O'Brien