Patents by Inventor Sven Ingmar Walton Bosund

Sven Ingmar Walton Bosund has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fish protein isolate
    Patent number: 4091003
    Abstract: A process for preparing a protein isolate from fish material is described, in which a fish material having a lipid content not exceeding 0.5% by weight is treated with aqueous alkali at a pH of 10 to 12, at a temperature of 80.degree. to 100.degree. C for a period of time of 1 to 5 minutes, insoluble material is removed from the alkali solution, and thereafter the solution is desalted and deodorized.
    Type: Grant
    Filed: May 21, 1973
    Date of Patent: May 23, 1978
    Assignee: Societe d'Assistance Technique Pour Produits Nestle S.A.
    Inventors: Sven Ingmar Walton Bosund, Bengt Lennart Bengtsson, Karl Bertil Lennart Ostman
  • Protein composition
    Patent number: 3978234
    Abstract: A protein composition is described, which comprises, on a dry solids by weight basis, 15 to 30% of a fish protein isolate containing at least 90% protein, less than 0.5% of lipids and 1 to 10% of minerals, and having a Nitrogen Solubility Index (NSI) of 80 to 100, and 70 to 85% of whey solids.
    Type: Grant
    Filed: May 27, 1975
    Date of Patent: August 31, 1976
    Assignee: Societe d'Assistance Technique pour Produits Nestle S.A.
    Inventors: Sven Ingmar Walton Bosund, Bengt Lennart Bengtsson