Patents by Inventor Sven TIEDEMANN

Sven TIEDEMANN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LIQUID CONCENTRATE COMPOSITION
    Publication number: 20250194652
    Abstract: Provided herein is a method of providing a food product. The method includes diluting a liquid concentrate composition with water to provide the food product. The liquid concentrate composition includes steviol glycosides, a stabiliser including xanthan and/or iota-carrageenan, and water. The steviol glycosides include rebaudioside M in an amount of about 800 ppm or more by total weight of the liquid concentrate composition. The pH of the liquid concentrate composition is less than about 7. Also provided herein is a food product obtainable from the method, a kit for providing the liquid concentrate composition, and a method of providing a liquid concentrate composition.
    Type: Application
    Filed: March 5, 2025
    Publication date: June 19, 2025
    Inventors: Mary Elizabeth QUINLAN, Sven Tiedemann, Chun Jenny Siegfeld
  • Liquid concentrate composition
    Patent number: 12295395
    Abstract: Provided herein is a liquid concentrate composition having steviol glycosides, a stabiliser including xanthan and/or iota-carrageenan, and water. The steviol glycosides include rebaudioside M in an amount of about 800 ppm or more by total weight of the liquid concentrate composition. The pH of the liquid concentrate composition is less than about 7. Also provided herein is a method of providing a food product, a food product obtainable from the method, and a method of providing a liquid concentrate composition.
    Type: Grant
    Filed: December 17, 2021
    Date of Patent: May 13, 2025
    Assignee: Tate & Lyle Solutions USA LLC
    Inventors: Mary Elizabeth Quinlan, Sven Tiedemann, Chun Jenny Siegfeld
  • Liquid concentrate composition
    Patent number: 12268229
    Abstract: Provided herein is a liquid concentrate composition having steviol glycosides, a stabiliser including xanthan and/or iota-carrageenan, and water. The steviol glycosides include rebaudioside M in an amount of about 800 ppm or more by total weight of the liquid concentrate composition. The pH of the liquid concentrate composition is less than about 7. Also provided herein is a method of providing a food product, a food product obtainable from the method, and a method of providing a liquid concentrate composition.
    Type: Grant
    Filed: December 17, 2021
    Date of Patent: April 8, 2025
    Assignee: Tate & Lyle Solutions USA LLC
    Inventors: Mary Elizabeth Quinlan, Sven Tiedemann, Chun Jenny Siegfeld
  • LIQUID CONCENTRATE COMPOSITION
    Publication number: 20220125085
    Abstract: Provided herein is a liquid concentrate composition comprising steviol glycosides, a stabiliser comprising xanthan and/or iota-carrageenan, and water. The steviol glycosides include rebaudioside M in an amount of about 800 ppm or more by total weight of the liquid concentrate composition. The pH of the liquid concentrate composition is less than about 7. Also provided herein is a method of providing a food product, a food product obtainable from the method, and a method of providing a liquid concentrate composition.
    Type: Application
    Filed: December 17, 2021
    Publication date: April 28, 2022
    Inventors: Mary Elizabeth QUINLAN, Sven TIEDEMANN, Chun Jenny SIEGFELD