Patents by Inventor Swen Rabe

Swen Rabe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BASE, PRODUCTS CONTAINING THE SAME, PREPARATION METHODS AND USES THEREOF
    Publication number: 20170105439
    Abstract: The present invention concerns a base characterized in that it is prepared by the following steps: (a) partial bio-hydrolysis of raw materials rich in precursors, and (b) thermal reaction steps of the resulting product from (a). Said base can be prepared with a further step, which is a subsequent or simultaneous fermentation of the resulting product from step (a).
    Type: Application
    Filed: December 29, 2016
    Publication date: April 20, 2017
    Inventors: Beatrice Diono, Helge Ulmer, Swen Rabe
  • Asparaginase from basidiomycetes
    Patent number: 9410138
    Abstract: An asparaginase enzyme derived from the fungi Basidiomycete, in particular the Basidiomycete is Flammulina velutipes. A method for hydrolysing at least one of L-asparagine or L-glutamine. A method for reducing acrylamide formation in a substance comprising L-asparagine is also described.
    Type: Grant
    Filed: September 4, 2014
    Date of Patent: August 9, 2016
    Assignee: Nestec S.A.
    Inventors: Pieter Berends, Swen Rabe, Ralf Gunter Berger, Diana Linke, Nadine Eisele
  • ASPARAGINASE FROM BASIDIOMYCETES
    Publication number: 20150093472
    Abstract: An asparaginase enzyme derived from the fungi Basidiomycete, in particular the Basidiomycete is Flammulina velutipes. A method for hydrolysing at least one of L-asparagine or L-glutamine. A method for reducing acrylamide formation in a substance comprising L-asparagine is also described.
    Type: Application
    Filed: September 4, 2014
    Publication date: April 2, 2015
    Inventors: PIETER BERENDS, SWEN RABE, RALF GUNTER BERGER, DIANA LINKE, NADINE EISELE
  • FLAVOUR GENERATION DURING MICROWAVE HEATING
    Publication number: 20140348991
    Abstract: A process for generating flavours during the microwave heating of food comprising preparing a suspension in oil of a powder comprising one or more compounds having carbonyl and amino groups capable of undergoing a Maillard reaction and/or a caramelisation reaction, the powder having a water activity in the range 0.25 to 0.8, and heating the suspension of powder in oil in a microwave oven for a time sufficient to generate the flavours.
    Type: Application
    Filed: November 30, 2012
    Publication date: November 27, 2014
    Applicant: MESTEC S.A.
    Inventors: Swen Rabe, Isabella Martin
  • Base, products containing the same, preparation methods and uses thereof
    Patent number: 8828454
    Abstract: The present invention concerns a base characterized in that it is prepared by the following steps: (a) partial bio-hydrolysis of raw materials rich in precursors, and (b) thermal reaction steps of the resulting product from (a). Said base can be prepared with a further step, which is a subsequent or simultaneous fermentation of the resulting product from step (a).
    Type: Grant
    Filed: February 18, 2009
    Date of Patent: September 9, 2014
    Assignee: Nestec S.A.
    Inventors: Beatrice Diono, Helge Ulmer, Swen Rabe
  • BASE, PRODUCTS CONTAINING THE SAME, PREPARATION METHODS AND USES THEREOF
    Publication number: 20140234485
    Abstract: The present invention concerns a base characterized in that it is prepared by the following steps: (a) partial bio-hydrolysis of raw materials rich in precursors, and (b) thermal reaction steps of the resulting product from (a). Said base can be prepared with a further step, which is a subsequent or simultaneous fermentation of the resulting product from step (a).
    Type: Application
    Filed: April 28, 2014
    Publication date: August 21, 2014
    Applicant: Nestec S.A.
    Inventors: Beatrice Diono, Helge Ulmer, Swen Rabe
  • ENZYME PREPARATION FROM KOJI FERMENTATION
    Publication number: 20130280376
    Abstract: The invention provides an enzyme preparation obtainable from a Koji fermentation, wherein the Koji fermentation comprises mushrooms fermented with Aspergillus. The invention further relates to an enzyme preparation obtainable from the fermentation of a mixture of mushrooms and cereal with Aspergillus, to a process of producing the enzyme preparation, and to the use of the preparation.
    Type: Application
    Filed: December 15, 2011
    Publication date: October 24, 2013
    Applicant: NESTEC S.A.
    Inventors: Helge Ulmer, Beatrice Diono, Swen Rabe
  • PLANT PROTEIN HYDROLYSATES
    Publication number: 20130267683
    Abstract: A membrane reactor for the manufacture of plant protein hydrolysates, the membrane reactor comprising a substrate vessel adapted to provide a plant protein substrate to an enzyme source, a continuously stirred reactor comprising the enzyme source, and an ultrafiltration module comprising a membrane with a molecular cut-off wherein the membrane is adapted to allow passage of the plant protein hydrolysate while retaining the enzyme.
    Type: Application
    Filed: December 21, 2011
    Publication date: October 10, 2013
    Applicant: NESTEC S.A.
    Inventors: Pieter Berends, Swen Rabe, Lutz Fischer, Ralf Berger, Diana Linke
  • ASPARAGINASE FROM BASIDIOMYCETES
    Publication number: 20130209608
    Abstract: An asparaginase enzyme derived from the fungi Basidiomycete, in particular the Basidiomycete is Flammulina velutipes. A method for hydrolysing at least one of L-asparagine or L-glutamine. A method for reducing acrylamide formation in a substance comprising L-asparagine is also described.
    Type: Application
    Filed: April 6, 2011
    Publication date: August 15, 2013
    Applicant: NESTEC S.A.
    Inventors: Pieter Berends, Swen Rabe, Ralf Gunter Berger, Diana Linke, Nadine Eisele
  • BASE, PRODUCTS CONTAINING THE SAME, PREPARATION METHODS AND USES THEREOF
    Publication number: 20120039930
    Abstract: The present invention concerns a base characterized in that it is prepared by the following steps : (a) partial bio-hydrolysis of raw materials rich in precursors, and (b) thermal reaction steps of the resulting product from (a). Said base can be prepared with a further step, which is a subsequent or simultaneous fermentation of the resulting product from step (a).
    Type: Application
    Filed: February 18, 2009
    Publication date: February 16, 2012
    Applicant: NESTEC S.A.
    Inventors: Beatrice Diono, Helge Ulmer, Swen Rabe