Patents by Inventor Sydney Rader

Sydney Rader has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5783235
    Abstract: A method of making a light stable, hop flavored, fermented beverage of less bitterness having a comparable hop flavor to one prepared using whole hops consists of adding to a wort as the sole hopping material a solid hop residue obtained by extracting whole hops with liquid carbon dioxide, boiling the solid hop residue and wort mixture, removing the solids from the fermented mixture and fermenting the remaining liquid to obtain the beverage.
    Type: Grant
    Filed: April 30, 1996
    Date of Patent: July 21, 1998
    Assignee: Miller Brewing Company
    Inventors: Patrick L. Ting, Hetvin A. Wilkinson, David S. Ryder, Matthew L. Tripp, Sydney Rader, Henry Goldstein
  • Patent number: 5639493
    Abstract: A method is disclosed of preparing a colorless, clear beer by a method including ultrafiltration and the addition of dextrins, bittering agents and a foam enhancer. Methods of preparing improved nonalcoholic malt beverages and making natural beer foaming components also are disclosed.
    Type: Grant
    Filed: June 7, 1995
    Date of Patent: June 17, 1997
    Assignee: Miller Brewing Company
    Inventors: Matthew L. Tripp, Sydney Rader, David S. Ryder
  • Patent number: 5439699
    Abstract: A method is disclosed of preparing a colorless, clear beer by a method including ultrafiltration and the addition of dextrins, bittering agents and a foam enhancer. Methods of preparing improved nonalcoholic malt beverages and making natural beer foaming components also are disclosed.
    Type: Grant
    Filed: March 11, 1993
    Date of Patent: August 8, 1995
    Assignee: Miller Brewing Company
    Inventors: Matthew L. Tripp, Sydney Rader, David S. Ryder