Patents by Inventor Sylke Neidlinger

Sylke Neidlinger has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cereal cone
    Publication number: 20040265469
    Abstract: A method of making a cereal cone composition having a texture and physical aspect which are especially attractive by producing at least one strip of expanded cereal by extrusion-cooking, sheeting the strip between rolls, cutting the sheet into blanks and forming the blanks into a cone shape. The resulting cone represents another embodiment of the invention, as does its method of making.
    Type: Application
    Filed: June 25, 2004
    Publication date: December 30, 2004
    Inventors: Sylke Neidlinger, Osvaldo Geromini, Ernst Heck
  • Snack product
    Patent number: 6830768
    Abstract: A process of manufacturing a cooked-extruded-expanded dietetically valuable snack product mainly comprising an amylaceous material and milk solids, and which has a fine, porous, crunchy, smooth and melt-in-the-mouth texture while being rich in protein and calcium
    Type: Grant
    Filed: September 21, 2001
    Date of Patent: December 14, 2004
    Assignee: Nestec S.A.
    Inventors: Sylke Neidlinger, Paul Mikota, Agnes Houlmann
  • Cereal bar and method of making
    Patent number: 6607760
    Abstract: A ready-to-eat, nutritionally valuable food bar containing an extruded mixture of (a) agglomerated particles or flakes of at least one cooked-extruded base made of amylaceous materials and milk solids and (b) a binder made of sugar, milk solids and a binding agent, wherein the extruded mixture has the shape of a bar. Also, a process for manufacturing a ready-to-eat food bar by preparing a dry mixture of particles or flakes of at least one cooked-extruded base containing amylaceous materials and milk solids; mixing the dry mixture with a binder made of sugar, milk solids and a binding agent; and forming the mass obtained into a bar shape.
    Type: Grant
    Filed: September 20, 2001
    Date of Patent: August 19, 2003
    Assignee: Nestec S.A.
    Inventors: Joseph Burri, Martine Daenzer-Alloncle, Jean-Jacques Desjardins, Sylke Neidlinger
  • Cereal bar
    Publication number: 20020058089
    Abstract: A ready-to-eat, nutritionally valuable food bar comprising an extruded mixture of (a) agglomerated particles or flakes of at least one cooked-extruded base comprising amylaceous materials and milk solids and (b) a binder comprising sugar, milk solids and a binding agent, wherein the extruded mixture has the shape of a bar. Also, a process for manufacturing a ready-to-eat food bar by preparing a dry mixture of particles or flakes of at least one cooked-extruded base comprising amylaceous materials and milk solids; mixing the dry mixture with a binder comprising sugar, milk solids and a binding agent; and forming the mass obtained into a bar shape.
    Type: Application
    Filed: September 21, 2001
    Publication date: May 16, 2002
    Inventors: Joseph Burri, Martine Daenzer-Alloncle, Jean-Jacques Desjardins, Sylke Neidlinger
  • Snack product
    Publication number: 20020054944
    Abstract: A process of manufacturing a cooked-extruded-expanded dietetically valuable snack product mainly comprising an amylaceous material and milk solids, and which has a fine, porous, crunchy, smooth and melt-in-the-mouth texture while being rich in protein and calcium
    Type: Application
    Filed: September 21, 2001
    Publication date: May 9, 2002
    Inventors: Sylke Neidlinger, Paul Mikota, Agnes Houlmann