Patents by Inventor Sylvia Coyle

Sylvia Coyle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SUGAR FREE AERATED CONFECTION
    Publication number: 20070148303
    Abstract: Sugar free aerated confections comprising water, hydrogenated starch hydrolysate, hydrogenated saccharide, sugar alcohol, whipping agent and an ionic bridge having one or more metal salts. Also, processes for making the sugar free aerated confection.
    Type: Application
    Filed: November 20, 2006
    Publication date: June 28, 2007
    Inventors: Scott Yeager, Sylvia Coyle, Shannon Birosik
  • Fruit snacks with varied center filling
    Patent number: 6528102
    Abstract: Processes are for the co-deposition of a two component fruit snack confection including a fruit snack material jacket and a distinct center filling and the resulting products. In at least one embodiment, the center filling is jam like and is jelled in part by the action of pectin in the presence of food grade acid. The process utilized incorporates mass flow meters to monitor the specific gravities of the jacket and center filling to keep for the specific gravities of the center material and the jacket substantially the same and the creation of the multicomponent fruit snack.
    Type: Grant
    Filed: September 1, 1999
    Date of Patent: March 4, 2003
    Assignee: Brach's Confections, Inc.
    Inventors: Sylvia Coyle, Brian Morse, John Flanyak, Charlie Fox