Patents by Inventor Sylvia Gaysinsky

Sylvia Gaysinsky has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Herbal extracts and flavor systems for oral products and methods of making the same
    Patent number: 11211249
    Abstract: The invention provides a method for preparing an herbal extract and a flavor system comprising an herbal extract produced by the process. The invention also provides a flavor system comprising an herbal extract comprising thymol, eugenol, carvacrol and eucalyptol. The invention further provides a flavor system comprising a thyme extract having a minimum inhibitory concentration of less than about 3%. Additionally, the invention provides an oral product comprising a flavor system.
    Type: Grant
    Filed: June 6, 2012
    Date of Patent: December 28, 2021
    Assignee: Sensient Flavors LLC
    Inventors: Kenneth John Hughes, Sylvia Gaysinsky, Roger Michael Browning
  • BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME
    Publication number: 20140287121
    Abstract: Methods for preparing a botanical extract and a flavor system comprising a botanical extract produced by the process for use in beverages are provided. Also provided is a flavor system comprising a botanical extract comprising at least one of thymol, eugenol, carvacrol, cinnamic aldehyde, and eucalyptol. Further provided is a flavor system having a minimum inhibitory concentration of less than about 3%.
    Type: Application
    Filed: April 9, 2014
    Publication date: September 25, 2014
    Applicant: Sensient Flavors LLC
    Inventors: Sylvia Gaysinsky, Roger Michael Browning
  • HERBAL EXTRACTS AND FLAVOR SYSTEMS FOR ORAL PRODUCTS AND METHODS OF MAKING THE SAME
    Publication number: 20120244084
    Abstract: The invention provides a method for preparing an herbal extract and a flavor system comprising an herbal extract produced by the process. The invention also provides a flavor system comprising an herbal extract comprising thymol, eugenol, carvacrol and eucalyptol. The invention further provides a flavor system comprising a thyme extract having a minimum inhibitory concentration of less than about 3%. Additionally, the invention provides an oral product comprising a flavor system.
    Type: Application
    Filed: June 6, 2012
    Publication date: September 27, 2012
    Inventors: Kenneth John Hughes, Sylvia Gaysinsky, Roger Michael Browning
  • BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME
    Publication number: 20110059205
    Abstract: Methods for preparing a botanical extract and a flavor system comprising a botanical extract produced by the process for use in beverages are provided. Also provided is a flavor system comprising a botanical extract comprising at least one of thymol, eugenol, carvacrol, cinnamic aldehyde, and eucalyptol. Further provided is a flavor system having a minimum inhibitory concentration of less than about 3%.
    Type: Application
    Filed: September 4, 2010
    Publication date: March 10, 2011
    Inventors: Sylvia Gaysinsky, Roger Michael Browning
  • HERBAL EXTRACTS AND FLAVOR SYSTEMS FOR ORAL PRODUCTS AND METHODS OF MAKING THE SAME
    Publication number: 20090226549
    Abstract: The invention provides a method for preparing an herbal extract and a flavor system comprising an herbal extract produced by the process. The invention also provides a flavor system comprising an herbal extract comprising thymol, eugenol, carvacrol and eucalyptol. The invention further provides a flavor system comprising a thyme extract having a minimum inhibitory concentration of less than about 3%. Additionally, the invention provides an oral product comprising a flavor system.
    Type: Application
    Filed: March 6, 2009
    Publication date: September 10, 2009
    Inventors: Kenneth John Hughes, Sylvia Gaysinsky, Roger Michael Browning