Patents by Inventor Sylvie Reynaud

Sylvie Reynaud has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Microcrystalline sugars or sugar-alcohols; method for preparing the same
    Patent number: 6015466
    Abstract: A composition containing sugar microcrystals is disclosed. Essentially, the crystals are uniform unbroken single crystals with a regular geometrical shape and a grain size following a Gaussian distribution of which the median is of around 20-220 .mu.m, while the coefficient of variation is of around 20-50%, particularly 30-45%, 35-45% or 30-40%. The term "sugar" designates mono-, di- and oligosaccharides, as well as the polyols obtained by their reduction.
    Type: Grant
    Filed: July 21, 1998
    Date of Patent: January 18, 2000
    Assignee: Eridania Beghin-Say
    Inventors: Jean-Paul Maitre, Julio Mentech, Sylvie Reynaud, Emile Wong