Patents by Inventor Syouji Sakaguchi

Syouji Sakaguchi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Chinese snacks
    Patent number: 6491957
    Abstract: Chinese snacks having a proteinic adhesive layer with which transglutaminase has reacted, formed between the filling and the dumpling skin thereof are disclosed, and uncooked Chinese snacks half-made in such that a proteinic adhesive layer can be formed between the filling and the dumpling skin thereof by the action of transglutaminase, as well as such Chinese snacks in the frozen form (frozen foods), which undergo a less change in eating texture and have a fresh texture maintained both at the skin portion and filling even for many hours after cooking, after thawing, or the like.
    Type: Grant
    Filed: June 28, 2001
    Date of Patent: December 10, 2002
    Assignee: Ajinomoto Co., Inc.
    Inventors: Hirofumi Terazaki, Masata Mitsuiki, Yoshiharu Kinoshita, Shinichi Kamiya, Syouji Sakaguchi
  • Chinese snacks
    Publication number: 20020037343
    Abstract: Herein are disclosed Chinese snacks having a proteinic adhesive layer with which transglutaminase has reacted, formed between the filling and the dumpling skin thereof, and uncooked Chinese snacks half-made in such that a proteinic adhesive layer can be formed between the filling and the dumpling skin thereof by the action of transglutaminase, as well as such Chinese snacks in the frozen form (frozen foods), which undergo a less change in eating texture and have a fresh texture maintained both at the skin portion and filling even for many hours after cooking, after thawing, or the like.
    Type: Application
    Filed: June 28, 2001
    Publication date: March 28, 2002
    Applicant: AJINOMOTO., INC.
    Inventors: Hirofumi Terazaki, Masata Mitsuiki, Yoshiharu Kinoshita, Shinichi Kamiya, Syouji Sakaguchi