Patents by Inventor Szymon Macura

Szymon Macura has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CHOCOLATE PRODUCT
    Publication number: 20190124943
    Abstract: There is described a method of manufacturing an edible product comprising chocolate, the method comprising the steps of: (a) providing a baking mixture, for example a liquid batter or a pasty mass, comprising a source of starch and a liquid chocolate; (b) baking the baking mixture in a baking apparatus; wherein the liquid chocolate provides up to 70 wt % of the baking mixture. Edible products, including wafers and extruded snack foods, produced by such a method are also described.
    Type: Application
    Filed: December 26, 2018
    Publication date: May 2, 2019
    Inventors: Gunther Gaim-Marsoner, Szymon Macura, Tadeusz Klaus
  • Chocolate wafer product
    Patent number: 10206412
    Abstract: There is described a method of manufacturing an edible product comprising chocolate, the method comprising the steps of: (a) providing a baking mixture, for example a liquid batter or a pasty mass, comprising a source of starch and a liquid chocolate; (b) baking the baking mixture in a baking apparatus; wherein the liquid chocolate provides up to 70 wt % of the baking mixture. Edible products, including wafers and extruded snack foods, produced by such a method are also described.
    Type: Grant
    Filed: December 6, 2013
    Date of Patent: February 19, 2019
    Assignee: Kraft Foods R & D, Inc.
    Inventors: Gunther Gaim-Marsoner, Szymon Macura, Tadeusz Klaus
  • CHOCOLATE PRODUCT
    Publication number: 20160015052
    Abstract: There is described a method of manufacturing an edible product comprising chocolate, the method comprising the steps of: (a) providing a baking mixture, for example a liquid batter or a pasty mass, comprising a source of starch and a liquid chocolate; (b) baking the baking mixture in a baking apparatus; wherein the liquid chocolate provides up to 70 wt % of the baking mixture. Edible products, including wafers and extruded snack foods, produced by such a method are also described.
    Type: Application
    Filed: December 6, 2013
    Publication date: January 21, 2016
    Inventors: Gunther Gaim-Marsoner, Szymon Macura, Tadeusz Klaus
  • Method And Apparatus For Making Aerated Food Product And Product Obtainable Thereby
    Publication number: 20110052778
    Abstract: The present disclosure relates to a method of producing aerated food products comprising the steps of introducing gas through at least one porous diffuser into a stream of food process medium so as to obtain a gas/food mixture and subjecting said gas/food process medium mixture to a blending operation in a static mixer. It also relates to products obtainable by this method.
    Type: Application
    Filed: August 26, 2010
    Publication date: March 3, 2011
    Inventors: Melis Abylov, Tadeusz Klaus, Szymon Macura, Stephen Malcolm Pearson, Julie Ann Simonson