Patents by Inventor Ta-Chung Wu

Ta-Chung Wu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of preparing low fat meat products
    Patent number: 5286514
    Abstract: This invention is a process for producing low fat meat products comprising trimming the meat to no more than 11%, by weight, fat, cooling the meat to approximately 40 degrees Fahrenheit, comminuting the meat to approximately 3/8 inch particle size, mixing between 0.5 and 5.0%, by weight, oat bran and betwen 0.3 and 3.0%, by weight flavoring with the comminuted meat, and comminuting the resulting mixture to between 3/16 inch and 1/8 inch particle size to produce a low fat meat product that, when cooked, has the mouth-feel, texture, juiciness and tenderness of normal fat comminuted meat products.
    Type: Grant
    Filed: February 10, 1993
    Date of Patent: February 15, 1994
    Assignee: Webb Technical Group, Inc.
    Inventors: Neil B. Webb, James P. Hadden, Ta Chung Wu