Patents by Inventor Tadgh Callanain

Tadgh Callanain has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Novel microorganism and use thereof in ripening cheese
    Patent number: 4976975
    Abstract: The invention relates to Lactobacillus helveticus AGCl, a sample of which has been deposited on 29 September 1988 at The National Collections of Industrial And Marine Bacteria Limited under the accession number NCIB 40051, or a mutant or derivative thereof. This strain is useful as part of a starter culture addition to cheese milk, for accelerated ripening of cheddar style cheeses.
    Type: Grant
    Filed: October 5, 1989
    Date of Patent: December 11, 1990
    Assignee: Agricultural Genetics Company Limited
    Inventor: Tadgh Callanain