Patents by Inventor Tae-Ho Ji

Tae-Ho Ji has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240072355
    Abstract: A battery pack includes a battery module configured to accommodate a number of battery cells, and a lower protective cover including a lower panel detachably coupled to a lower portion of the battery module and a number of buffer parts on one surface of the lower panel. A structure of the lower protective cover of the battery pack may be improved to absorb an impact from a lower side of a vehicle. A cross-sectional shape of the buffer part of the lower protective cover may be changed to adjust and design an impact absorption value.
    Type: Application
    Filed: August 8, 2023
    Publication date: February 29, 2024
    Inventors: Jee Hoon JEON, Sung Hyun JEON, Tae Ho JI
  • Publication number: 20240058261
    Abstract: A composition including a fermented propolis extract as an active ingredient and a method of preparing same. The composition including a fermented propolis extract as an active ingredient, according to the present invention, can be used for various applications such as improvement in skin wrinkles or skin elasticity, skin whitening, skin moisturizing, and skin antioxidant or anti-inflammatory applications. In addition, the composition can exhibit stronger effects due to the content of artepillin C that is increased by a preparation method according to the present invention.
    Type: Application
    Filed: December 14, 2021
    Publication date: February 22, 2024
    Applicant: LG HOUSEHOLD & HEALTH CARE LTD.
    Inventors: Youn Jung LEE, Tae Ho JI, Woon Ki BAEK
  • Patent number: 7288743
    Abstract: A convection oven includes an oven body having a heating chamber heated by a heat source, and a vibration unit mounted at one side of the oven body and vibrating heated air so as to be uniformly distributed within the heating chamber. As the vibration unit vibrates, air within the heating chamber can be fluctuated periodically to promote mixing between more heated air and less heated air to make temperature of air uniform. Accordingly, heat can be uniformly distributed to a cooking target or material, quality of cooking can be improved, and in addition, because cooking time can be shortened, the performance of the oven can be enhanced.
    Type: Grant
    Filed: September 20, 2006
    Date of Patent: October 30, 2007
    Assignee: Korea Institute of Science and Technology
    Inventors: Seo-Young Kim, Tae-Ho Ji
  • Publication number: 20070181558
    Abstract: A convection oven includes an oven body having a heating chamber heated by a heat source, and a vibration unit mounted at one side of the oven body and vibrating heated air so as to be uniformly distributed within the heating chamber. As the vibration unit vibrates, air within the heating chamber can be fluctuated periodically to promote mixing between more heated air and less heated air to make temperature of air uniform. Accordingly, heat can be uniformly distributed to a cooking target or material, quality of cooking can be improved, and in addition, because cooking time can be shortened, the performance of the oven can be enhanced.
    Type: Application
    Filed: September 20, 2006
    Publication date: August 9, 2007
    Inventors: Seo-Young KIM, Tae-Ho JI