Patents by Inventor Tae Min BAE

Tae Min BAE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20160205977
    Abstract: The present invention provides a method and a system for quickly preparing low-salt kimchi, which can enable kimchi materials to be quickly salted down without damaging the same and can sequentially automate a process for preparing kimchi. The method for quickly preparing low-salt kimchi of the present invention comprises the steps of: heating such that the temperature in the deep part of trimmed and cut kimchi ingredients reaches 35-60° C. and the temperature is maintained for ten minutes or more; immersing the heated and dried ingredients in salt water having the concentration of 3-25% and maintaining the temperature of 0-30° C.; cleaning and dehydrating the ingredient immersed in the salt water; and manufacturing kimchi by mixing seasoning with the cleaned and dehydrated kimchi ingredients.
    Type: Application
    Filed: May 26, 2014
    Publication date: July 21, 2016
    Applicant: ELAB Inc.
    Inventors: Kwang Young KIM, Yong Soo HWANG, Seon Mi KIM, Tae Min BAE, Jung Hee JO