Patents by Inventor Taehyung Yi

Taehyung Yi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Reduced calorie food product and methods of making
    Patent number: 11882855
    Abstract: A reduced calorie nutrient enriched food product is produced by converting sucrose to monosaccharides and by selectively separating high molecular weight nutrients and sucrose in a food product such as a juice. The sucrose may be converted to non-digestible oligosaccharides. The process may also include separating a feed juice into a solids-rich fraction and a clarified juice fraction; treating the clarified juice fraction to form a high molecular weight-rich and oligosaccharide-rich fraction that can be combined with the solids-rich fraction to form a reduced calorie nutrient enriched liquid.
    Type: Grant
    Filed: July 5, 2022
    Date of Patent: January 30, 2024
    Assignee: Tropicana Products, Inc.
    Inventors: Johnny Casasnovas, Yongsoo Chung, Juan Gonzalez, Steven Havlik, Jeffrey D. Mathews, Taehyung Yi
  • Reduced Calorie Food Product and Methods of Making
    Publication number: 20220330582
    Abstract: A reduced calorie nutrient enriched food product is produced by converting sucrose to monosaccharides and by selectively separating high molecular weight nutrients and sucrose in a food product such as a juice. The sucrose may be converted to non-digestible oligosaccharides. The process may also include separating a feed juice into a solids-rich fraction and a clarified juice fraction; treating the clarified juice fraction to form a high molecular weight-rich and oligosaccharide-rich fraction that can be combined with the solids-rich fraction to form a reduced calorie nutrient enriched liquid.
    Type: Application
    Filed: July 5, 2022
    Publication date: October 20, 2022
    Inventors: Johnny Casasnovas, Yongsoo Chung, Juan Gonzalez, Steven Havlik, Jeffrey D. Mathews, Taehyung Yi
  • Reduced calorie food product and methods of making
    Patent number: 11412764
    Abstract: A reduced calorie nutrient enriched food product is produced by converting sucrose to monosaccharides and by selectively separating high molecular weight nutrients and sucrose in a food product such as a juice. The sucrose may be converted to non-digestible oligosaccharides. The process may also include separating a feed juice into a solids-rich fraction and a clarified juice fraction; treating the clarified juice fraction to form a high molecular weight-rich and oligosaccharide-rich fraction that can be combined with the solids-rich fraction to form a reduced calorie nutrient enriched liquid.
    Type: Grant
    Filed: August 29, 2019
    Date of Patent: August 16, 2022
    Assignee: Tropicana Products, Inc.
    Inventors: Johnny Casasnovas, Yongsoo Chung, Juan Gonzalez, Steven Havlik, Jeffrey D. Mathews, Taehyung Yi
  • Reduced Calorie Food Product and Methods of Making
    Publication number: 20210059279
    Abstract: A reduced calorie nutrient enriched food product is produced by converting sucrose to monosaccharides and by selectively separating high molecular weight nutrients and sucrose in a food product such as a juice. The sucrose may be converted to non-digestible oligosaccharides. The process may also include separating a feed juice into a solids-rich fraction and a clarified juice fraction; treating the clarified juice fraction to form a high molecular weight-rich and oligosaccharide-rich fraction that can be combined with the solids-rich fraction to form a reduced calorie nutrient enriched liquid.
    Type: Application
    Filed: August 29, 2019
    Publication date: March 4, 2021
    Inventors: Johnny Casasnovas, Yongsoo Chung, Juan Gonzalez, Steven Havlik, Jeffrey D. Mathews, Taehyung Yi