Abstract: A new method for making an air-containing mixture introduces air into a viscous mass of raw mixture for forming the air-containing mixture. The introduction of air is performed in connection with introducing the mixture in a treating unit. The raw mixture is pumped under pressure through a nozzle for forming at least one jet which is sprayed through an air space against the surface of the mixture. Air is entrained in the jet of the mixture. The air-entraining jet enters the mixture, forming the air-containing mixture. The air-containing mixture formed thereby is subsequently introduced into the treatment unit.

Abstract: A new method for making an air-containing mixture introduces air into a viscous mass of raw mixture for forming the air-containing mixture. The introduction of air is performed in connection with introducing the mixture in a treating unit. The raw mixture is pumped under pressure through a nozzle for forming at least one jet which is sprayed through an air space against the surface of the mixture. Air is entrained in the jet of the mixture. The air-entraining jet enters the mixture, forming the air-containing mixture. The air-containing mixture formed thereby is subsequently introduced into the treatment unit.

Abstract: There is disclosed a system comprising a method and an apparatus for making an air-containing mixture 7, where air 8 is introduced into a viscous mass of raw mixture 5 for forming the air-containing mixture, and where the introduction of air is performed in connection with introducing the mixture in a treating unit 13. In the system, the raw mixture will be pumped under pressure through a nozzle 18 for forming least one jet 19 which is sprayed through an air space 17 against the surface 21 of the mixture, so that air is entrained in the mixture and that the air-containing mixture formed thereby is subsequently introduced in the treatment unit.

Abstract: There is disclosed a method for controlling an ice cream freezer where a scraper shaft is driven with variable rotational speed for providing a desired working of an ice cream. Moreover, there is disclosed an ice cream freezer that may utilize such a control and which has means enabling control according to the above principle.

Abstract: There is disclosed a system comprising a method and an apparatus for making an air-containing mixture 7, where air 8 is introduced into a viscous mass of raw mixture 5 for forming the air-containing mixture, and where the introduction of air is performed in connection with introducing the mixture in a treating unit 13. In the system, the raw mixture will be pumped under pressure through a nozzle 18 for forming least one jet 19 which is sprayed through an air space 17 against the surface 21 of the mixture, so that air is entrained in the mixture and that the air-containing mixture formed thereby is subsequently introduced in the treatment unit.

Abstract: There is disclosed an ice cream freezer comprising a system (1) including a freezer pipe (8) and a cooling system (9), a pipe system I is used for introducing ingredients by means of an introducing pump (1). A pipe system (U) is used for removing finished ice cream by means of a motor (10). There are provided indicators (4, 6) for recording parameters such as pressure temperature flow. In order to provide a situation where condensate dripping which may damage sensitive parts, and which at the same time is service and cleaning friendly, the freezer pipe (8) is placed under the other elements. The cooling system is placed in immediate vicinity of the freezer pipe (8). By this disposition, dripping due to condensate on freezer pipe/cooling system may only drip down on the floor and not onto sensitive components. Possible leakage in the ingredient pipe system I may only drip on freezer pipes that can stand flushing.

Abstract: There is disclosed an ice cream freezer comprising a system (1) including a freezer pipe (8) and a cooling system (9), a pipe system I is used for introducing ingredients by means of an introducing pump (1). A pipe system (U) is used for removing finished ice cream by means of a motor (10). There are provided indicators (4, 6) for recording parameters such as pressure temperature flow. In order to provide a situation where condensate dripping which may damage sensitive parts, and which at the same time is service and cleaning friendly, the freezer pipe (8) is placed under the other elements. The cooling system is placed in immediate vicinity of the freezer pipe (8). By this disposition dripping due to condensate on freezer pipe/cooling system may only drip down on the floor and not onto sensitive components.