Abstract: The process for producing a flake style food of the present invention comprises adding a dehydrated vegetable to a seasoning solution, emulsifying the obtained mixture by stirring at a high speed of from 1,000 to 10,000 rpm within a temperature zone of from 10.degree. to 80.degree. C. for 1 to 10 minutes and mixing the emulsified product thus obtained with fish meat, poultry meat, cattle meat or artificial meat.

Abstract: There is disclosed a method for inspecting leakage of a sealed container which is effectively used for detecting a leaking place such as a pin hole, crack, etc. of a sealed container which contains foods, pharmaceuticals, chemical industrial products, etc. A method for inspecting leakage of a sealed container according to the present invention comprises changing an internal pressure of a vacuum chamber provided with an eddy-current displacement sensor to a predetermined degree of vacuum from a normal pressure after putting a sealed container to be inspected having a conductive material on at least at a portion of the container in the chamber; detecting an amount of expansion of the sealed container at the degree of vacuum in time sequence by the eddy-current displacement sensor; and determining any change in the amount of expansion after a time when the detected amount of expansion shows the maximum value, thereby to determine any pin hole formed in the sealed container.