Patents by Inventor Taishi Oda

Taishi Oda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Iron-casein complex hydrolyzate and process for the production thereof
    Patent number: 6150547
    Abstract: This invention provides carbonic acid- and/or hydrogencarbonic acid-iron-hydrolyzates of casein complexes containing a large amount of iron, without causing precipitation after heating their aqueous solution or astringent taste and the processes for production thereof. The complexes of the present invention are prepared by (1) partial hydrolysis of carbonic acid- and/or hydrogencarbonic acid-iron-casein complexes with a protease or (2) mixing carbonic acid and/or hydrogencarbonic acid, iron and partial hydrolyzates of casein with a protease. These complexes are used favorably as food additives, raw materials of medicines or feed components due to their lack of precipitation by heating their aqueous solution, or astringent taste.
    Type: Grant
    Filed: November 20, 1998
    Date of Patent: November 21, 2000
    Assignee: Snow Brand Milk Products Co., Ltd.
    Inventors: Toshio Sakurai, Akihito Ikenaga, Taishi Oda, Toshiaki Uchida, Akira Tomizawa, Hitoshi Aikawa, Ken Takahashi
  • Water-soluble hemicellulose
    Patent number: 5112964
    Abstract: The present invention provides a process of producing a water-soluble hemicellulose comprising a starch removing stage, an extraction stage and a neutralization and desalting stage and the use of the obtained water-soluble hemicellulose as a health food.
    Type: Grant
    Filed: November 29, 1989
    Date of Patent: May 12, 1992
    Assignee: Snow Brand Milk Products Co., Ltd.
    Inventors: Seiichiro Aoe, Taishi Oda, Masanori Nakaoka, Seiji Kurosawa