Patents by Inventor Takako Ishida

Takako Ishida has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20090035416
    Abstract: The present invention relates to a method for producing a fermented milk, including: performing fermentation using both bacteria belonging to the genus Bifidobacterium and bacteria belonging to the genus Lactococcus as lactic acid bacteria, wherein the bacteria belonging to the genus Lactococcus have the following bacteriological properties: (1) fermentability which curdles a 10% (W/W) reconstituted skim milk medium when cultivated at a temperature of 25° C. to 37° C. for 16 hours; (2) Bifidobacterium longum growth-promoting properties which lead to a viable count of Bifidobacterium longum of 5×108 CFU/g or more, when co-cultivated with Bifidobacterium longum in the 10% (W/W) reconstituted skim milk medium until the pH thereof is 4.4 to 4.
    Type: Application
    Filed: November 1, 2007
    Publication date: February 5, 2009
    Applicant: MORINAGA MILK INDUSTRY CO., LTD.
    Inventors: Kanetada Shimizu, Kazuhiro Miyaji, Kouichi Ogawa, Yoshiaki Kiso, Takako Ishida