Patents by Inventor Takanobu Shibuta

Takanobu Shibuta has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7981458
    Abstract: Provided is a food material which contains, as its main ingredients, a wheat protein and at least one of a fusuma bran and a nuka bran, and which eliminates a poor texture peculiar to the fusuma bran, the nuka bran, and a mixture of the fusuma bran and the nuka bran. For this purpose, the food material contains a thickening stabilizer as well as a wheat protein and at least one of a roasted fusuma bran and a roasted nuka bran.
    Type: Grant
    Filed: March 6, 2007
    Date of Patent: July 19, 2011
    Assignee: The Torigoe Co., Ltd.
    Inventors: Kazuhiro Takamine, Masanori Hirayama, Kazuhide Kato, Takanobu Shibuta
  • Publication number: 20080113079
    Abstract: Provided is a food material which contains, as its main ingredients, a wheat protein and at least one of a fusuma bran and a nuka bran, and which eliminates a poor texture peculiar to the fusuma bran, the nuka bran, and a mixture of the fusuma bran and the nuka bran. For this purpose, the food material contains a thickening stabilizer as well as a wheat protein and at least one of a roasted fusuma bran and a roasted nuka bran.
    Type: Application
    Filed: March 6, 2007
    Publication date: May 15, 2008
    Applicant: THE TORIGOE CO., LTD.
    Inventors: Kazuhiro TAKAMINE, Masanori HIRAYAMA, Kazuhide KATO, Takanobu SHIBUTA
  • Patent number: 5152897
    Abstract: A method for the purification of a bifidobacteria-proliferating substance is provided which comprises adjusting the temperature of soybean whey to 50.degree. to 100.degree. C. and the pH thereof to 6.5 to 10 either by adding an alkaline substance to the whey and heating it or by heating the whey and adding the alkaline substance, removing the formed precipitate, ultrafiltering the resulting liquid phase part to obtain as the permeate an aqueous solution of a bifidobacteria-proliferating substance, and if necessary subjecting the permeate to further purification steps, i.e. active carbon or adsorbing resin treatment, electrodialysis and ion exchange resin treatment. By the step of the alkali substance treatment and heating in this invention, permeate flux in the succeeding ultrafiltration step is remarkably enhanced. Further, a bifidobacteria-proliferating substance having a high quality can effectively be obtained by the present purification method.
    Type: Grant
    Filed: August 30, 1991
    Date of Patent: October 6, 1992
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Takanobu Shibuta, Yasuyuki Yoshida
  • Patent number: 5087449
    Abstract: The present invention relates to a method for purification of a bifidobacteria-proliferating substance which comprises treating the extract of soybean or its treated matters or soybean whey or treated solutions thereof with an ultrafiltration membrane, treating with activated carbon and then subjecting to an electrodialysis treatment. The present invention also relates to the thus obtained bifidobacteria-proliferating substance.
    Type: Grant
    Filed: June 14, 1990
    Date of Patent: February 11, 1992
    Assignee: Calpis Food Industry Co., Ltd.
    Inventors: Teruhisa Masai, Takanobu Shibuta, Yasuyuki Yoshida, Yohsuke Suzuki
  • Patent number: 4975535
    Abstract: A method for preparing particulate saccharides comprises drying a solution containing at least two kinds of saccharides followed by melting the at least two kinds of saccharides, and cooling and pulverizing the saccharides to obtain the particulate saccharides.
    Type: Grant
    Filed: April 24, 1989
    Date of Patent: December 4, 1990
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Teruhisa Masai, Takanobu Shibuta
  • Patent number: 4902673
    Abstract: A bidifobacteria growth promoter contained in soybeans is extracted from defatted soybeans with an aqueous solution of alcohol.
    Type: Grant
    Filed: November 9, 1988
    Date of Patent: February 20, 1990
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Kunihiko Hayakawa, Teruhisa Masai, Yasuyuki Yoshida, Takanobu Shibuta, Hiroshi Miyazaki