Abstract: A heat exchanger includes: flat heat exchange tubes each having an elongated cross section and planar outer surfaces that face each other, and each including a fluid flow passage; and corrugated fins each formed in the shape of waves and provided between associated adjacent ones of the heat exchange tubes. The corrugated fins each having ridge portions that correspond to ridges of the waves and that are joined to the associated heat exchange tubes, the corrugated fin having fins that are located between the ridge portions and are arranged in a height direction. The fins include drain slits each of which allows drainage of water on an associated one of the fins, and end portions of the drain slits of adjacent ones of the fins in a horizontal direction are located at different positions in the drain slits, the adjacent fins being adjacent to each other in the height direction.

Abstract: Methods for inducing, enhancing and/or balancing an immune response are provided. The methods include administering a beta-glucan produced by Aureobasidium pullulans AFO-202 (FERM BP-19327). The methods include administering a beta-glucan produced by Aureobasidium pullulans AFO-202 (FERM BP-19327) as a vaccine adjuvant.

Abstract: A disk reproducing apparatus includes a variable gain amplifier (VCA) (32), and the VCA applies a radial push-pull signal including an address signal and an FCM leakage-in signal to a switch (38). The switch outputs only the address signal to a peak-hold circuit (40) on the basis of an FCM mask signal from a mask signal generation circuit (36). The peak-hold circuit generates a peak-hold signal of the address signal so as to be output to a DSP (30), and the DSP controls a gain of the VCA on the basis of the peak-hold signal. Then, the radial push-pull signal in which the gain is controlled on the basis of the address signal is applied to an address detection circuit (42), and the address signal is detected therein.

Abstract: Aureobasidium ?-1,3-1,6 glucans and compositions containing such glucans, as well as methods of their preparation. Aureobasidium medium that contains ?-1,3-1,6 glucans, particularly medium produced by Aureobasidium strain FERM P-18099. The ?-glucans of the present invention have a variety of industrial and commercial uses, including applications in pharmaceutical or medical products or treatments, for the removal or control of environmental or microbiological contaminants, in cosmetics, and in nutritional products and foods.

Abstract: The present invention provides an yeast capable of making bread excellent in flavor and taste and weak in fermentation smell, a dough containing the yeast, a process for making bread using the yeast or the dough and the bread made by the method. The present invention relates to the yeast which belongs to the genus Saccharomyces and generates 35 ppm or less of isoamyl alcohol, a ratio of 2 or less of isoamyl alcohol to isobutyl alcohol, 1.5 ppm or more of diacetyl in the bread and 2 ml or more of carbon dioxide gas per 1 g of the dough, a screening method for selecting the yeast, a process for making bread containing the yeast and the dough and bread made by the method.

Abstract: A disk reproducing apparatus includes a variable gain amplifier (VCA) (32), and the VCA applies a radial push-pull signal including an address signal and an FCM leakage-in signal to a switch (38). The switch outputs only the address signal to a peak-hold circuit (40) on the basis of an FCM mask signal from a mask signal generation circuit (36). The peak-hold circuit generates a peak-hold signal of the address signal so as to be output to a DSP (30), and the DSP controls a gain of the VCA on the basis of the peak-hold signal. Then, the radial push-pull signal in which the gain is controlled on the basis of the address signal is applied to an address detection circuit (42), and the address signal is detected therein.

Abstract: The present invention provides an yeast capable of making bread excellent in flavor and taste and weak in fermentation smell, a dough containing the yeast, a process for making bread using the yeast or the dough and the bread made by the method. The present invention relates to the yeast which belongs to the genus Saccharomyces and generates 35 ppm or less of isoamyl alcohol, a ratio of 2 or less of isoamyl alcohol to isobutyl alcohol, 1.5 ppm or more of diacetyl in the bread and 2 ml or more of carbon dioxide gas per 1 g of the dough, a screening method for selecting the yeast, a process for making bread containing the yeast and the dough and bread made by the method.

Abstract: A disk apparatus includes a DSP core. When turning on power to the apparatus main body or exchanging the MO disk, setting processing of focus offset (offset) values is performed. The DSP core extracts fine clock mark (FCM) signals out of the reproduced signal through tracking on the land/groove. Specifically, in a range that mean value of FCM signal levels is equal to or greater than a predetermined level, FCM signal levels are detected at positions shifted left and right by a predetermined amount from a present offset value. In this manner, scanning is made throughout the range while being shifted by a predetermined amount, each time of which a difference is detected. An offset value where the difference assumes a minimum is determined as an optimal offset value. The optimal offset values are determined respectively for the land and the groove, which are switched according to a track (land/groove) upon reproduction.

Abstract: Aureobasidium &bgr;-1.3-1.6glucans and compositions containing such glucans, as well as methods of their preparation. Aureobasidium medium that contains &bgr;-1.3-1.6glucans, particularly medium produced by Aureobasidium strain FERM P-18099. The &bgr;-glucans of the present invention have a variety of industrial and commercial uses, including applications in pharmaceutical or medical products or treatments, for the removal or control of environmental or microbiological contaminants, in cosmetics, and in nutritional products and foods.

Abstract: The present invention provides an yeast capable of making bread excellent in flavor and taste and weak in fermentation smell, a dough containing the yeast, a process for making bread using the yeast or the dough and the bread made by the method. The present invention relates to the yeast which belongs to the genus Saccharomyces and generates 35 ppm or less of isoamyl alcohol, a ratio of 2 or less of isoamyl alcohol to isobutyl alcohol, 1.5 ppm or more of diacetyl in the bread and 2 ml or more of carbon dioxide gas per 1 g of the dough, a screening method for selecting the yeast, a process for making bread containing the yeast and the dough and bread made by the method.