Patents by Inventor Takeshi Miuchi
Takeshi Miuchi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11647775Abstract: An object of the present invention is to provide an emulsion composition having excellent emulsion stability. The object is achieved by an emulsion composition comprising an oily component, gum arabic having a molecular weight of not less than 1 million, and a salt, the salt content being 90 parts by mass or less per 100 parts by mass of the gum arabic.Type: GrantFiled: March 30, 2018Date of Patent: May 16, 2023Assignee: SAN-EI GEN F.F.I., INC.Inventors: Kensuke Nakata, Ryoko Tsutsumi, Takeshi Miuchi, Makoto Sakata, Masayuki Nishino
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Patent number: 11617385Abstract: An object of the present invention is to provide an emulsion composition having excellent emulsion stability. The object is achieved by an emulsion composition comprising an oily component, gum arabic having a molecular weight of not less than 1 million, and a salt, the salt content being 90 parts by mass or less per 100 parts by mass of the gum arabic.Type: GrantFiled: March 30, 2018Date of Patent: April 4, 2023Assignee: SAN-EI GEN F.F.I., INC.Inventors: Kensuke Nakata, Ryoko Tsutsumi, Takeshi Miuchi, Makoto Sakata, Masayuki Nishino
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Patent number: 11136417Abstract: An object of the present invention is to provide an excellent emulsifier. This object is achieved by a low-molecular gum ghatti having a weight average molecular weight within the range of 0.020×106 to 1.10×106.Type: GrantFiled: September 29, 2017Date of Patent: October 5, 2021Assignee: SAN-EI GEN F.F.I., INC.Inventors: Takeshi Miuchi, Takuma Matsukura, Ryo Maruyama, Keigo Kinoshita
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Patent number: 11116245Abstract: This invention relates to a method for preventing adhesion of a carotenoid pigment to manufacturing equipment or containers such as PET bottles during production of liquid foods such as beverages containing a carotenoid pigment. The method comprises adding gum ghatti to a system in which a carotenoid pigment is present.Type: GrantFiled: June 8, 2011Date of Patent: September 14, 2021Assignee: SAN-EI GEN F.F.I., INC.Inventors: Takeshi Miuchi, Masayuki Nishino
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Publication number: 20200367545Abstract: An object of the present invention is to provide an emulsion composition having excellent stability. The above object can be achieved by an emulsion composition comprising water, an oily component, gum ghatti, and a salt of an element belonging to group 1 or 2 of the periodic table.Type: ApplicationFiled: November 30, 2018Publication date: November 26, 2020Inventors: Takeshi MIUCHI, Keigo KINOSHITA, Makoto SAKATA
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Publication number: 20200037648Abstract: An object of the present invention is to provide an emulsion composition having excellent emulsion stability. The object is achieved by an emulsion composition comprising an oily component, gum arabic having a molecular weight of not less than 1 million, and a salt, the salt content being 90 parts by mass or less per 100 parts by mass of the gum arabic.Type: ApplicationFiled: March 30, 2018Publication date: February 6, 2020Inventors: Kensuke NAKATA, Ryoko TSUTSUMI, Takeshi MIUCHI, Makoto SAKATA, Masayuki NISHINO
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Publication number: 20190389980Abstract: An object of the present invention is to provide an excellent emulsifier. This object is achieved by a low-molecular gum ghatti having a weight average molecular weight within the range of 0.020×106 to 1.10×106.Type: ApplicationFiled: September 29, 2017Publication date: December 26, 2019Inventors: Takeshi MIUCHI, Takuma MATSUKURA, Ryo MARUYAMA, Keigo KINOSHITA
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Patent number: 10349670Abstract: An object of the present invention is to improve the smell, flavor and the like peculiar to curcumine by masking. The present invention provides a method for masking curcumine flavor comprising mixing curcumine with a modified starch.Type: GrantFiled: April 12, 2011Date of Patent: July 16, 2019Assignee: SAN-EI GEN F.F.I., INC.Inventors: Takeshi Miuchi, Katsuya Tokuno, Masashi Oda, Masayuki Nishino
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Publication number: 20190100655Abstract: The present invention solves the problem of providing a method for stabilizing a solid pigment. The problem is solved by a method for stabilizing at least one solid pigment selected from the group consisting of solid carotenoid pigments and solid curcumin pigments, the method comprising the step of mixing the solid pigment with a lipophilic liquid in an amount of 200 parts by mass or less per 100 parts by mass of the solid pigment.Type: ApplicationFiled: March 31, 2017Publication date: April 4, 2019Applicant: SAN-EI GEN F.F.I., INC.Inventors: Kanako MIYAMOTO, Makoto SAKATA, Takeshi MIUCHI, Atsushi NISHIDA
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Publication number: 20180346732Abstract: The present invention relates to a turmeric pigment composition. More specifically, the present invention provides a turmeric pigment composition in which aggregation and sedimentation of a turmeric pigment over time is effectively prevented even when a concentrated amount of turmeric pigment is incorporated in a solvent; the turmeric pigment composition also ensures a desirable color-developing property, and is capable of stably adding a deep color with a bright tone, which was never accomplished by a hitherto-known colorant.Type: ApplicationFiled: June 15, 2018Publication date: December 6, 2018Applicant: SAN-EI GEN F.F.I., INC.Inventors: Takeshi Miuchi, Masayuki Nishino, Yasushi Sasaki, Takashi Morimoto, Yoshiharu Tanaka
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Patent number: 10023745Abstract: [Object] The present invention relates to a turmeric pigment composition. More specifically, the present invention provides a turmeric pigment composition in which aggregation and sedimentation of a turmeric pigment over time is effectively prevented even when a concentrated amount of turmeric pigment is incorporated in a solvent; the turmeric pigment composition also ensures a desirable color-developing property, and is capable of stably adding a deep color with a bright tone, which was never accomplished by a hitherto-known colorant.Type: GrantFiled: September 28, 2009Date of Patent: July 17, 2018Assignee: SAN-EI GEN F.F.I., INC.Inventors: Takeshi Miuchi, Masayuki Nishino, Yasushi Sasaki, Takashi Morimoto, Yoshiharu Tanaka
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Publication number: 20130115345Abstract: This invention relates to a method for preventing adhesion of a carotenoid pigment to manufacturing equipment or containers such as PET bottles during production of liquid foods such as beverages containing a carotenoid pigment. The method comprises adding gum ghatti to a system in which a carotenoid pigment is present.Type: ApplicationFiled: June 8, 2011Publication date: May 9, 2013Applicant: SAN-EI GEN F.F.I., INC.Inventors: Takeshi Miuchi, Masayuki Nishino
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Publication number: 20120195949Abstract: [Object] The present invention relates to a turmeric pigment composition. More specifically, the present invention provides a turmeric pigment composition in which aggregation and sedimentation of a turmeric pigment over time is effectively prevented even when a concentrated amount of turmeric pigment is incorporated in a solvent; the turmeric pigment composition also ensures a desirable color-developing property, and is capable of stably adding a deep color with a bright tone, which was never accomplished by a hitherto-known colorant.Type: ApplicationFiled: September 28, 2009Publication date: August 2, 2012Applicant: SAN-EI GEN F.F.I., INC.Inventors: Takeshi Miuchi, Masayuki Nishino, Yasushi Sasaki, Takashi Morimoto, Yoshiharu Tanaka
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Publication number: 20110274809Abstract: [Object] An object of the present invention is to improve the smell, flavor and the like peculiar to curcumine by masking. [Method for Achieving the Object] The present invention provides a method for masking curcumine flavor comprising mixing curcumine with a modified starch.Type: ApplicationFiled: April 12, 2011Publication date: November 10, 2011Applicant: SAN-EI GEN F.F.I., INC.Inventors: Takeshi Miuchi, Katsuya Tokuno, Masashi Oda, Masayuki Nishino
