Abstract: A soybean curd production device includes: a continuous coagulation machine including: an endless conveyor in which a plurality of partition blades are attached to a surface of a conveyor belt at predetermined intervals; and a coagulation tank having a recessed shape in a cross-section to allow the partition blades to pass through an inside of the coagulation tank; and a continuous forming machine including: a lower endless conveyor around which a lower fabric is wound; and an upper endless conveyor around which an upper fabric is wound. The lower endless conveyor overlaps with the coagulation tank when viewed from above such that the lower fabric is located below an outlet end portion of the coagulation tank. A bottom wall of the coagulation tank is formed substantially horizontally from a vicinity of an inlet of the coagulation tank to the outlet end portion of the coagulation tank.

Abstract: A tofu conveying machine includes a conveyor, a support member, and an elevation device. The conveyor is configured to convey tofu placed thereon. The support member is configured to support at least a portion of the conveyor from below, and the portion allows the tofu to be placed thereon. The elevation device is configured to elevate and lower the support member.

Abstract: In a continuous shaping machine for bean curds which is equipped with a pair of endless filter cloth belts that are an upper filter cloth belt and a lower filter cloth belt to circulate outside and a pair of endless conveyors that are an upper conveyor and a lower conveyor to circulate inside, and which compression-shapes curdled soymilk by conveying the curdled soymilk while sandwiching the curdled soymilk between the upper filter cloth belt and conveyor and the lower filter cloth belt and conveyor, the continuous shaping machine includes: heating units which perform heating sterilization in prescribed ranges of a return process that corresponds to regions, from a termination portion of a conveyance passage where the curdled soymilk is sandwiched to a start position of the conveyance passage, of circulation routes of the filter cloth belts.

Abstract: In a continuous shaping machine for bean curds which is equipped with a pair of endless filter cloth belts that are an upper filter cloth belt and a lower filter cloth belt to circulate outside and a pair of endless conveyors that are an upper conveyor and a lower conveyor to circulate inside, and which compression-shapes curdled soymilk by conveying the curdled soymilk while sandwiching the curdled soymilk between the upper filter cloth belt and conveyor and the lower filter cloth belt and conveyor, the continuous shaping machine includes: heating units which perform heating sterilization in prescribed ranges of a return process that corresponds to regions, from a termination portion of a conveyance passage where the curdled soymilk is sandwiched to a start position of the conveyance passage, of circulation routes of the filter cloth belts.

Abstract: In a continuous shaping machine for bean curds which is equipped with a pair of endless filter cloth belts that are an upper filter cloth belt and a lower filter cloth belt to circulate outside and a pair of endless conveyors that are an upper conveyor and a lower conveyor to circulate inside, and which compression-shapes curdled soymilk by conveying the curdled soymilk while sandwiching the curdled soymilk between the upper filter cloth belt and conveyor and the lower filter cloth belt and conveyor, the continuous shaping machine includes: heating units which perform heating sterilization in prescribed ranges of a return process that corresponds to regions, from a termination portion of a conveyance passage where the curdled soymilk is sandwiched to a start position of the conveyance passage, of circulation routes of the filter cloth belts.

Abstract: A system and method for evaluating a material body by a scattered light observation system which observes a gel state or a gel-formable sol state material body illuminated with a coherent light through a two dimensional image recognizing means, including measuring a gel state or a change in sol-gel state of said material body using a light section formed on an image forming surface or conditions of a speckle pattern.

Abstract: The object of the invention is to solve the problems regarding the quality control of processed products (including packaged products and intermediate products during production processes) by establishing a non-destructive and non-contact type method for the measurement of gel state of a material body and a change in sol-gel state of the material body, and thereby to provide a quick automatic inspection system by which 100% inspection can be carried out easily and inexpensively on the production line. The problem is solved by observing an image formation or speckle pattern of a light section formed on the surface or observing face of the material body, using a light scattering observation system in which a coherent light (e.g.