Patents by Inventor Takuto HIRAMATSU

Takuto HIRAMATSU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MODIFIER FOR FROZEN COOKED RICE, METHOD FOR MODIFYING FROZEN COOKED RICE, METHOD FOR PRODUCING MODIFIED FROZEN COOKED RICE, AND MODIFIED FROZEN COOKED RICE
    Publication number: 20220346420
    Abstract: Modifiers containing an emulsifier and an oil or fat, wherein the emulsifier contains one or more members selected from the group consisting of a monoester of a fatty acid having 12 to 22 carbon atoms and glycerol, a monoester of a fatty acid having 12 to 22 carbon atoms and sorbitan, a monoester of a fatty acid having 12 to 22 carbon atoms and a oolyalycerol with an average degree of polymerization of 2 to 5, and a monoester of a saturated fatty acid having 12 to 22 carbon atoms and propylene glycol, can sufficiently improve the freezing property of cooked rice during rapid freezing so that the rice grains are frozen separately from each other.
    Type: Application
    Filed: April 28, 2022
    Publication date: November 3, 2022
    Applicant: AJINOMOTO CO., INC.
    Inventors: Daiki IIBATA, Yohei FUKUCHI, Takuto HIRAMATSU