Abstract: An operation assistance system for a small watercraft includes: a position specification unit that specifies an abnormality occurrence position, which is a position where an abnormality has occurred, when the abnormality has occurred in a small watercraft; a transmission unit that transmits information on the abnormality occurrence position specified by the position specification unit; and a processing circuit, in which the processing circuit includes a storage unit that stores information on the abnormality occurrence position transmitted from the transmission unit, and an information provision unit that creates predetermined operation assistance information based on information on the abnormality occurrence position stored in the storage unit and transmits the created operation assistance information.

Abstract: The disclosure provides processes for preparing ?-carboxamide pyrrolidine derivatives, in particular (2S,5R)-5-(4-((2-fluorobenzyl)oxy)phenyl)pyrrolidine-2-carboxamide, as well as intermediates for use in said processes.

Abstract: Provided is a fluidized bed furnace for heating waste to extract a combustible gas from the waste, including: a plurality of wind boxes arranged on a lower side of a bottom wall of a furnace body to blow a fluidizing gas into the fluidized bed; a plurality of temperature detection sections disposed at respective positions allowing detection of temperatures of an upper position and a lower position vertically spaced in a first region, and allowing detection of temperatures of upper and lower positions vertically spaced in a second region; and a control section operable, based on the temperatures detected by the temperature detection sections, to adjust an air ratio of the fluidizing gas to be fed to each of the wind boxes, so that the temperature of the fluidized bed is raised in a direction from the first region toward the second region.

Abstract: A waste treatment technique includes: blowing a fluidizing gas from around a mixture discharge port to form a first fluidization region having a degree of fluidization of the fluidizable particles which is set to an extent allowing waste to be accumulated on fluidizable particles, while blowing a fluidizing gas between the first fluidization region and an opposite-side wall at a higher flow velocity to form a second fluid region having a degree of fluidization of fluidizable particles greater than that in the first fluidization region, whereby the fluidizable particles are mixed with the waste to gasify the waste; and supplying waste from a supply-side sidewall portion onto the fluidized bed to cause the waste to be accumulated on the first fluidization region while causing the accumulated waste to be moved into the second fluidization region step-by-step.

Abstract: A waste treatment technique includes: blowing a fluidizing gas from around a non-combustible substance discharge port toward fluidizable particles to form a first fluidization region, while blowing a fluidizing gas between the first fluidization region and a front wall at a flow velocity less than that in the first fluidization region to form a second fluid region having a relatively low degree of fluidization of fluidizable particles; returning fluidizable particles discharged from the non-combustible substance discharge port to a fluidized bed from the side of the front wall to form, in the fluidized bed, a flow of fluidizable particles directed from the front wall to the non-combustible substance discharge port; supplying waste from the front wall onto the fluidized bed to cause the waste to be accumulated on the second fluidization region while causing the accumulated waste to be moved into the first fluidization region step-by-step and gasified.

Abstract: Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetener improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.

Abstract: Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetener improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.

Abstract: Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors Novel utilization of sucralose as a sweetener improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.

Abstract: Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetness improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.