Abstract: An urging member configured to constitute a base for a can, comprising a peripheral edge, at which the urging member is to be connected to a side wall of a can at one end thereof to form a semi-fabricated can; an urgeable area surrounding having a normal state in which at least a central part of the area is outwardly convexly curved; and a pattern of elements formed in the urging member and located between the peripheral edge and a central axis thereof. The elements comprise at least one strengthening rib extending along the peripheral edge and protruding in the outward direction of the urging member, and urgeability-providing elements located between the central axis and the at least one strengthening rib.

Abstract: A system determines an amount of paint required for a painting job. It performs the following: (a) receive an image of a surface, e.g. part of an automobile. The image comprises an indication of a region of the image, including a sub-region of the surface to be painted; (b) receive a user identification of a painter who will perform a painting job; (c) receive an indication of a paint coverage capability associated with the painter; (d) process the image to determine the sub-region; (e) calculate an area of the sub-region; (f) received an indication of a coverage capability of the paint to be utilized in the painting job; (g) determine the amount of paint, based at least on the area of the sub-region and on the painter paint coverage capability; (h) output an indication of the amount of paint required.

Abstract: The present disclosure provides solid molded formulations comprising an emulsion gel comprising a gel matrix, water and lipophilic droplets comprising one or more emulsifiers and lipophilic material, the lipophilic droplets being dispersed within the gel matrix, wherein the gel matrix is formed of at least one gel forming material that is water insoluble at a temperature below 40° C.; the at least one gel forming material is present at a concentration higher than 1% by weight out of the total weight of the solid molded composition; the lipophilic material is present at a concentration of at least 5% by weight out of the total weight of the solid molded composition; at least 80% of the emulsifiers are solid at room temperature; and the said at least one gel forming material, one or more emulsifiers, lipophilic material and water provide together said solid molded composition with a discrete shape that is deformable upon shearing against a surface. Also disclosed are methods of producing the formulations.

Abstract: A method for embedding a first component in a high molecular weight second component is disclosed. Embedded high-molecular-weight compositions are also disclosed.

Abstract: A cooking vessel, comprising a base, having an upper surface and a bottom surface, wherein the upper surface is configured to be in contact with food cooked inside the cooking vessel, sidewalls extending from the base, at the direction of the upper surface, said sidewalls have an internal surface configured to be in contact with food cooked inside the cooking vessel, wherein the base and the sidewalls are made of at least one metallic material sheets, wherein the base and the sidewall are connected by welding or folding, wherein the internal surface of the sidewalls and the upper surface of the base are coated by a coating layer configured to prevent degradation of the at least one metallic material sheets when heating the cooking vessel.

Abstract: The present invention, in some embodiments thereof, relates to low calorie, and nutritious sweeteners and confectioneries. The sweeteners and confectioneries of the invention are enriched with at least one type of soluble fibers and with proteins and include limited amounts of sweetening agents. The present invention further relates to methods of manufacturing the herein disclosed sweeteners and confectioneries.

Abstract: A process for preparing natural olive pulp-based food substance is provided. In an embodiment the process includes mixing a portion of olive pulp with at a portion of a plant-based protein into a composition; heating the composition; adding a portion of taste substance to the composition; and refrigerating the composition in at least one mold, wherein the refrigerated composition is a natural pulp-based food substance.

Abstract: Provided is an edible liquid comprising pomace-derived water soluble polyphenols, alcohol content of less than 3% v/v and potassium content of less than 150 mg/L. The edible liquid is obtained by a method including: mixing pomace with water to obtain an aqueous media including pomace-derived water soluble polyphenols; isolating the aqueous media from particulate matter; and removing potassium from said isolated aqueous media to obtain an edible aqueous liquid. The edible liquid can be process into edible, ready for use products that are rich in beneficiary water soluble, pomace derived polyphenols.

Abstract: The invention provides extruded ready to consume food products comprising: corn and at least one of grain and dry edible mushroom, including processes for their preparation.

Abstract: The present invention provides dried edible mushrooms impregnated with at least one supplemental flavoring agent, products comprising them and processes for the preparation thereof.

Abstract: The subject matter discloses an edible composition for preparing multiple edible products, said composition comprising a flavor base, hydrocolloids, edible oil comprising fatty acids and at least two emulsifying agents selected from a group comprising (a) a mixture of diglycerides and monoglycerides of fatty acids, (b) Sucrose esters of fatty acids, (c) Polyglycerol esters of fatty acids (d) Polyglycerol polyricinoleate.

Abstract: An urging member and a can using such member as a base of the can, are provided for containing in the can a product comprising solid component(s) and liquid component(s). The can with the product, at least in a ready-for-sale state, comprises a lid hermetically sealing the can and at least partially openable to allow at least partial removal of the product, the base opposite the lid constituted by the member and a side wall extending therebetween. The member is for urging inwardly by a user applying, at least in use of the can when the lid has been at least partially opened, an urging force, allowing changing the state of the member between a first state, in which the can has a first contained volume and a second, deformed state, in which the can has a second contained volume smaller than the first contained volume.

Abstract: A dynamic train platform located security system comprises a single expanse of interconnectable and longitudinally displaceable, vertical barriers for isolating a passenger waiting area at a train station from a platform edge area, including at least two longitudinally spaced and openable portal modules for permitting passage through a corresponding central opening; and a control system for causing the single expanse to be longitudinally displaced in unison, in response to a detected stop position of a train that has arrived at the station, until each portal module central opening is aligned with corresponding doors of the arrived train. In one embodiment, the system further comprises, in conjunction with a drive unit for initiating controlled and aligned movement, a passageway directly extending from a corresponding portal module central opening to a door of the arrived train and over which elderly and handicapped passengers are able to walk without having to climb stairs.

Abstract: The present invention, in some embodiments thereof, relates to low calorie, and nutritious sweeteners and confectioneries. The sweeteners and confectioneries of the invention are enriched with at least one type of soluble fibers and with proteins and include limited amounts of sweetening agents. The present invention further relates to methods of manufacturing the herein disclosed sweeteners and confectioneries.

Abstract: The subject matter discloses a package for liquid edible materials, comprising a collapsible container for storing said liquid edible materials, a container neck attached to the inner sidewalls of the upper portion of said collapsible container, and designed to be detached from said container, a pump dispenser comprises a pump container inserted into the collapsible container through the container neck, a movable cap cover mounted on said pump dispenser and comprising a nozzle extending outwards, said nozzle is designed to release said edible materials, wherein said cap cover is designed to be pressed downwards and upwards and thereby to dispense the liquid, supporting edges extending upwards from the container neck, wherein said nozzle is moved between the supporting edges; a wearable coverage to contain the collapsible container inserted into said wearable coverage, said wearable coverage comprises a socket allowing the pump dispenser and the nozzle to move upwards and downwards

Abstract: A dynamic train platform located security system comprises a single expanse of interconnectable and longitudinally displaceable, vertical barriers for isolating a passenger waiting area at a train station from a platform edge area, including at least two longitudinally spaced and openable portal modules for permitting passage through a corresponding central opening; and a control system for causing the single expanse to be longitudinally displaced in unison, in response to a detected stop position of a train that has arrived at the station, until each portal module central opening is aligned with corresponding doors of the arrived train. In one embodiment, the system further comprises, in conjunction with a drive unit for initiating controlled and aligned movement, a passageway directly extending from a corresponding portal module central opening to a door of the arrived train and over which elderly and handicapped passengers are able to walk without having to climb stairs.

Abstract: The subject matter discloses an edible fat composition, comprising fat component, a protein component comprising milk protein and fiber. The protein component comprises milk caseins and may be milk, yogurt, cream and others.

Abstract: The subject matter discloses a faucet inserted into a paint port of a painting apparatus to control flow of paint removed from the painting apparatus, the faucet comprising an external mold rotatably insertable into a paint port of a painting apparatus; wherein said external mold is spiral; an internal mold insertable into the external mold; a faucet valve to control flow of paint from the paint apparatus.

Abstract: A system and method for cutting a bread loaf into sandwiches comprising two partially connected slices of bread with a pocket there between. The system and method comprise measuring the outline of the bread loaf and cutting a sandwich pocket as well as cutting a sandwich off the bread loaf, according to a predetermined sandwich width or per user's preferences.

Abstract: The subject matter discloses a painting apparatus comprising a paint bag containing paint; a paint port through which paint flows from the paint bag; an air bag to receive gas configured to apply pressure to the paint bag as it receives air; an air port through which the gas enters the air bag; wherein the air bag and the paint bag are located within the painting apparatus, such that expansion of the air bag by pumping of the gas into the air bag forces the paint from the paint bag via the paint port.