Abstract: A service provider (SP) network device or system can operate to enable a WiFi protected access 2 (WPA2) pass-through with a user equipment (UE) and further define various partitions between a physical access point (pAP) and a virtual AP (vAP) according to one or more virtual network functions (VNFs). The WPA2 pass-through can be an interface connection that passes through a computer premise equipment (CPE) or wireless residential gateway (GW) without the CPE or GW modifying or affecting the data traffic. One such partition, can include security functions, including authentication and authorization being initially at the CPE, while other network functions of the community WiFi network are virtualized and moved to the SP network. The SP network device can receive traffic data from a UE through or via the WPA 2 pass-through from a UE of a community Wi-Fi network at a home, residence, or entity network.

Abstract: A service provider (SP) network device or system can operate to enable a WiFi protected access 2 (WPA2) pass-through with a user equipment (UE) and further define various partitions between a physical access point (pAP) and a virtual AP (vAP) according to one or more virtual network functions (VNFs). The WPA2 pass-through can be an interface connection that passes through a computer premise equipment (CPE) or wireless residential gateway (GW) without the CPE or GW modifying or affecting the data traffic. One such partition, can include security functions, including authentication and authorization being initially at the CPE, while other network functions of the community WiFi network are virtualized and moved to the SP network. The SP network device can receive traffic data from a UE through or via the WPA 2 pass-through from a UE of a community Wi-Fi network at a home, residence, or entity network.

Abstract: A system is provided for heating a comestible. The system includes a container and a flexible vented package containing a liquid, semi-solid or liquid/solid combination comestible. The package is positioned within the container in a manner that hinders the comestible from escaping through the package's vent(s). The container is penetrable to microwaves and is adapted to not experience heat-induced damage when subjected to a heating cycle in a combination microwave and convection oven. The container is adapted to protect the package from heat-induced damage when the container is subjected to a heating cycle in a combination microwave and convection oven.

Abstract: Embodiments of the invention include instant food systems and methods regarding the same. In an embodiment, the invention includes a method for preparing a hot instant food product. The method can include adding a heated liquid to a container, adding a substantially dry food product mixture to the container, wherein the volume of the dry food product mixture is equal to at least 20% of the volume of heated liquid, placing a mixing head into the container, and rotating the mixing head for a period of less than sixty seconds in order to form a fully hydrated frothed food product. In an embodiment, an instant food preparation machine is included. In an embodiment, a mixing head is included. In an embodiment, an instant food preparation kit is included. Other embodiments are also included herein.

Abstract: A system is provided for heating a comestible. The system includes a container and a flexible vented package containing a liquid, semi-solid or liquid/solid combination comestible. The package is positioned within the container in a manner that hinders the comestible from escaping through the package's vent(s). The container is penetrable to microwaves and is adapted to not experience heat-induced damage when subjected to a heating cycle in a combination microwave and convection oven. The container is adapted to protect the package from heat-induced damage when the container is subjected to a heating cycle in a combination microwave and convection oven.

Abstract: A system is provided for heating a comestible. The system includes a container and a flexible vented package containing a liquid, semi-solid or liquid/solid combination comestible. The package is positioned within the container in a manner that hinders the comestible from escaping through the package's vent(s). The container is penetrable to microwaves and is adapted to not experience heat-induced damage when subjected to a heating cycle in a combination microwave and convection oven. The container is adapted to protect the package from heat-induced damage when the container is subjected to a heating cycle in a combination microwave and convection oven.