Patents by Inventor Tamami Manabe

Tamami Manabe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • POWDERY LIPASE PREPARATION, METHOD FOR PRODUCING THE SAME AND USE THEREOF
    Publication number: 20150104839
    Abstract: The present invention discloses a powdery lipase preparation which is a granulated material comprising a lipase derived from Rhizopus oryzae and/or a lipase derived from Rhizopus delemar and a soybean powder having a fat content of 5 mass % or more. A lipase activity is improved by using this powdery lipase preparation.
    Type: Application
    Filed: December 17, 2014
    Publication date: April 16, 2015
    Inventors: Junko SUZUKI, Yoshie Yamauchi, Tamami Manabe, Satoshi Negishi
  • Powdery lipase preparation, method for producing the same and use thereof
    Patent number: 8921081
    Abstract: The present invention discloses a powdery lipase preparation which is a granulated material comprising a lipase derived from Rhizopus oryzae and/or a lipase derived from Rhizopus delemar and a soybean powder having a fat content of 5 mass % or more. A lipase activity is improved by using this powdery lipase preparation.
    Type: Grant
    Filed: March 12, 2008
    Date of Patent: December 30, 2014
    Assignee: The Nisshin Oillio Group, Ltd.
    Inventors: Junko Suzuki, Yoshie Yamauchi, Tamami Manabe, Satoshi Negishi
  • POWDERY LIPASE PREPARATION, METHOD FOR PRODUCING THE SAME AND USE THEREOF
    Publication number: 20100112650
    Abstract: The present invention discloses a powdery lipase preparation which is a granulated material comprising a lipase derived from Rhizopus oryzae and/or a lipase derived from Rhizopus delemar and a soybean powder having a fat content of 5 mass % or more. A lipase activity is improved by using this powdery lipase preparation.
    Type: Application
    Filed: March 12, 2008
    Publication date: May 6, 2010
    Applicant: The Nisshin OilliO Group, Ltd
    Inventors: Junko Suzuki, Yoshie Yamauchi, Tamami Manabe, Satoshi Negishi
  • PROCESS FOR PREPARING A HARD BUTTER SUITABLE FOR CHOCOLATE PRODUCTS
    Publication number: 20090136619
    Abstract: There is provided a process for preparing a fat and oil having a 1,3-disaturated long-chain fatty acid 2-monounsaturated long-chain fatty acid triglyceride (SUS)/1,2-disaturated long-chain fatty acid 3-monounsaturated long-chain fatty acid triglyceride (SSU) mass ratio of 9/1 or more, which comprises conducting transesterification of a fat and oil containing SUS of 50% by mass or more and SSU with an action of a 1,3-selective lipase selected from the group consisting of lipases derived from Thermomyces sp., Rhizopus oryzae and Rhizopus delemar. This process is an industrially suitable process for preparing a hard butter which has excellent properties as a cacao butter equivalent (CBE) or cacao butter improver (CBI).
    Type: Application
    Filed: January 16, 2009
    Publication date: May 28, 2009
    Applicant: THE NISSHIN OILLIO GROUP, LTD.
    Inventors: Hidetaka UEHARA, Shin ARIMOTO, Tomomi SUGANUMA, Satoshi NEGISHI, Junko SUZUKI, Yoshie YAMAUCHI, Isamu TAKAHASHI, Tamami MANABE