Patents by Inventor Tammy Crowe

Tammy Crowe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FLAX SUBSTITUTION METHODS AND FOOD PRODUCTS
    Publication number: 20130316058
    Abstract: Methods of preparing a stable, flax-substituted food product that include the use of a pre-hydrated flaxseed composition to replace, or be used in place of, a fat, hydrocolloid, gluten component, or all three are described. Stable food products including flax components are also described.
    Type: Application
    Filed: August 1, 2013
    Publication date: November 28, 2013
    Inventors: Tammy Crowe, Troy Crowe, Mary Ekman, Glenn Pizzey, Linda Pizzey
  • FLAX SUBSTITUTION METHODS AND FOOD PRODUCTS
    Publication number: 20100075012
    Abstract: Methods of preparing a stable, flax-substituted food product that include the use of a pre-hydrated flaxseed composition to replace, or be used in place of, a fat, hydrocolloid, gluten component, or all three are described. Stable food products including flax components are also described.
    Type: Application
    Filed: September 17, 2009
    Publication date: March 25, 2010
    Applicant: Glanbia Nutritionals Ireland Limited
    Inventors: Tammy Crowe, Troy Crowe, Mary Ekman, Glenn Roy Pizzey, Linda Pizzey
  • Process for enzymatic treatment and filtration of a plant and products obtainable thereby
    Publication number: 20050100635
    Abstract: A process for enzymatically treating a plant, such as a fruit, vegetable, or other plant parts (e.g., leaves, stems, roots, tubers, etc.), is disclosed. The process of the invention combines enzyme treatment of the plant with filtration to obtain a permeate and a retentate.
    Type: Application
    Filed: September 30, 2004
    Publication date: May 12, 2005
    Inventors: Mark Firary, Tammy Crowe, Hye Yeom, Michele Peacock, Lewis Kimble, Armando Alvarado