Patents by Inventor Tanja Grudke-Katschus

Tanja Grudke-Katschus has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SAVOURY COMPOSITION
    Publication number: 20220095655
    Abstract: The present invention relates to a savoury food article consisting of a solid, savoury composition having an elongate member extending therefrom, and also to a method for preparing such a savoury article and to the use of such a savoury article.
    Type: Application
    Filed: December 13, 2019
    Publication date: March 31, 2022
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Tanja Grudke-Katschus, Winfried Rupp, Regine Weimar
  • FOOD ARTICLE
    Publication number: 20220061563
    Abstract: The present invention relates to a process for producing a food article consisting of an edible composition having an elongated member extending therefrom, the edible composition having a water content of less than 5 wt. %. The present invention also relates an edible composition and to the of the edible composition for preparing a meal or snack.
    Type: Application
    Filed: December 13, 2019
    Publication date: March 3, 2022
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Zhe Huo, Yan Liang, Ao Shu, Anna Wong, Houyu Xie, Tanja Grudke-Katschus, Anja Kunkel, Regine Weimar
  • SAVOURY COMPOSITION
    Publication number: 20220022504
    Abstract: The present invention relates to a savoury food article consisting of a solid, savoury composition having an elongate member extending therefrom, and also to a method for preparing such a savoury article and to the use of such a savoury article.
    Type: Application
    Filed: December 13, 2019
    Publication date: January 27, 2022
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Luigi Carola, Tanja Grudke-Katschus, Anja Kunkel, Gila Seewi, Regine Weimar