Abstract: The present invention is directed to packaging for fresh cut and dipped or enrobed fruit. The package comprises an outer sleeve and an encapsulating set-up carton board box; the inner compartment comprises internal inserts that secure a molded top and bottom piece that are specifically designed to hold cut pieces of fruit in a ball or “apple” formation (or that hold other fruit parts in different formations). The package was designed to protect, present, and display the fresh cut fruit product “plate-like,” “bowl-like,” or easily sharable form to allow it to be eaten direct from the package while maintaining a premium look and feel.

Abstract: A fruit arrangement system including a cutter and a storage container.

Abstract: The present invention is directed to packaging for fresh cut and dipped or enrobed fruit. The package comprises an outer sleeve and an encapsulating set-up carton board box; the inner compartment comprises internal inserts that secure a molded top and bottom piece that are specifically designed to hold cut pieces of fruit in a ball or “apple” formation (or that hold other fruit parts in different formations). The package was designed to protect, present, and display the fresh cut fruit product “plate-like,” “bowl-like,” or easily sharable form to allow it to be eaten direct from the package while maintaining a premium look and feel.

Abstract: A fruit arrangement system including a cutter and a storage container.

Abstract: A franchise site may be audited with a user device. A location module of the user device may generate location data for the user device. A processor circuit of the user device may determine from the location data whether the user device is at the franchise site or a different location. A camera module of the user device may generate image data. The processor circuit may compare the image data with known image data for a specified portion of the franchise site to determine whether the image data includes an image of the specified portion of the franchise site or a different image.

Abstract: Disclosed herein is a hybrid skewer comprising an elongated rod that in turn comprises a handle portion and a skewer portion. The skewer portion and handle portion are separated by a circular shoulder element. The skewer portion comprises a plurality of raised longitudinal fins running the length of the skewer portion and the fins are of sufficient size to engage a food or non-food item and prevent the item from rotating about the axis of the skewer portion. The handle portion comprises a surface pattern, the surface pattern covering at least a portion of the circumference of the handle portion. The handle portion terminates in a tapered tip for facilitating the insertion of the handle portion into a support platform or base.

Abstract: A fruit arrangement system including a cutter and a storage container.

Abstract: The present invention is directed to packaging for fresh cut and dipped or enrobed fruit. The package comprises an outer sleeve and an encapsulating set-up carton board box; the inner compartment comprises internal inserts that secure a molded top and bottom piece that are specifically designed to hold cut pieces of fruit in a ball or “apple” formation (or that hold other fruit parts in different formations). The package was designed to protect, present, and display the fresh cut fruit product “plate-like,” “bowl-like,” or easily sharable form to allow it to be eaten direct from the package while maintaining a premium look and feel.

Abstract: An apparatus for removing a rind from a food item, the apparatus comprising: a compartment defining an interior area adapted to contain a food item, the compartment having at least one opening and a blade assembly; a pushing apparatus, wherein at least a portion of the pushing apparatus is movable to engage the food item; actuator means for driving the pushing apparatus to contact at least a portion of said food item in the compartment.

Abstract: A fruit arrangement system including a cutter and a storage container.

Abstract: A system for dispensing a glaze consisting of a base unit having a vat for storing a liquid which may be heated. A crock having a housing including a bottom wall, side wall and a lid for sealing an interior of the crock. A squeezable semi-rigid bottle for storing a glazing substance. A bottle lid having a nozzle having a glazing outlet enabling glaze contained within said semi-rigid bottle to be dispensed when said semi-rigid bottle has a force applied to it thereby forcing the glaze through the nozzle and wherein the semi-rigid bottle is positioned within said crock enabling glaze stored within said bottle to maintain a liquid state for dispensing.

Abstract: A process for preparing a pineapple confectionary item for a fruit arrangement comprising the steps of: providing a piece of sectioned pineapple having pineapple meat and core intact; cutting the sectioned pineapple into a desired shape utilizing a shape cutter with the shaped pineapple having a first portion and a second portion. Once the pineapple is shaped, a skewer channel is created within the pineapple meat and core. Once the skewer channel is created, a coating of dark chocolate is applied to the first portion. A skewer is subsequently inserted into the skewer channel and the dark chocolate layer is allowed to cool. Once the dark chocolate is cooled, a coating of white chocolate is applied to the second portion; and subsequently allowed to cool.

Abstract: In a computer implemented method for facilitating proscribed business operations, software operable with a computer having a display associated therewith includes a training module and an instruction module, each accessible by a user. The training module includes at least one training session selectable by the user, and the instruction module includes at least one instruction set selectable by the user. Upon selection of one of the training sessions step-by-step training instructions are displayed for performing one or more tasks. The software is operable to record and store information relevant to the selected training sessions in a database. Upon selection of one of the instruction sets, the software is operable to display step-by-step instructions for performing one or more tasks. The software is remotely changeable and remotely updatable.

Abstract: A sectioning device including a frame having a cutter deck with an opening disposed therethrough; a removable insert having an opening disposed therethrough, the removable insert positioned above the opening of the cutter deck such that the opening of the removable insert and the opening of the cutter deck are concentrically aligned; a cutter removably positioned on the removable insert; a press assembly positioned on the frame for pushing an item against and through the cutter; and an activator moving at least one of the cutter and the press assembly between a neutral position and a sectioning position in a single continuous motion, the press assembly and the cutter configured such that the item is sectioned upon movement from the neutral position to the sectioning position.

Abstract: A sectioning device for sectioning food and non-food items includes a frame, a cutter removably positioned on the frame and press means positioned on the frame for pushing an item against and through the cutter. The sectioning device also includes means for moving, in a single continuous motion, at least one of the cutter and the press means between a neutral position and a sectioning position. The press means and the cutter are configured such that an item to be sectioned, positioned between the cutter and the press means is sectioned in its entirety upon movement from the neutral position to the sectioning position.

Abstract: A support for a food product display arrangement is presented. The support includes a cylindrical structure having a diameter, an exterior surface and a height. The cylindrical structure is a food safe, foam material having a density suitable for supporting at least one of food products and display elements. The cylindrical structure is selectively adjustable about its diameter and height to accommodate a container used in the display arrangement. A plurality of supports are disposed in the cylindrical structure at positions and angles to create a visually interesting and aesthetically pleasing food product display arrangement. A plurality of food items are coupled to the supports.

Abstract: In a computer implemented method for facilitating proscribed business operations, software operable with a computer having a display associated therewith includes a training module and an instruction module, each accessible by a user. The training module includes at least one training session selectable by the user, and the instruction module includes at least one instruction set selectable by the user. Upon selection of one of the training sessions step-by-step training instructions are displayed for performing one or more tasks. The software is operable to record and store information relevant to the selected training sessions in a database. Upon selection of one of the instruction sets, the software is operable to display step-by-step instructions for performing one or more tasks. The software is remotely changeable and remotely updatable.