Abstract: The present invention relates to an immunochromatographic test strip (1) which can be encoded such that the test result cannot be understood by the user who performs the test. The test strip (1) subject of invention, includes at least one sample pad (2) in which the samples are loaded, at least one conjugate pad (3) having analyte-specific labeled antibodies present in the sample, at least one membrane (4) wherein the antibodies bound or unbound to the analyte moves forward and at least one absorption pad (5) providing movement of the sample and a two-dimensional barcode (6) on the membrane (4) that provides the authorities to interpret the results and avoids one who takes test image after test so that the test taker does not immediately understand the test result.

Abstract: The scope of this invention is a production method on a powdered mixture that does not contain any food additives and gives a thick low glycaemic index soup by adding hot water. Industrially produced soups and instant soups are present on the market. These kinds of soups have some certain disadvantages for consumers. These kinds of soups need additives to give flavour, take a long time to be prepared, have high glycaemic indices, and can clump with hot water. A thick instant soup with no visible phase separation can be obtained by applying at least one wetting, two tempering, and one roasting process to chickpeas for any time and adding necessary savour substances and water above 80° C. to the powdered product.