Patents by Inventor Taro Takeda

Taro Takeda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Chocolate and Method of Producing the Same
    Publication number: 20090130281
    Abstract: It is to provide a chocolate product having a delicate and higher-quality taste and further having improved both a fruit flavor and a nut flavor, and a method for producing the same. The method comprises the step of roasting cacao beans with the heat of charcoal fire. In the roasting step, the cacao beans may be directly exposed to the charcoal fire. In the roasting step, the cacao beans may be roasted at 90 to 150° C.
    Type: Application
    Filed: February 1, 2006
    Publication date: May 21, 2009
    Inventors: Atsushi Ogino, Hiromitu Takeuchi, Taro Takeda