Patents by Inventor Tasoula A. Michaelidou

Tasoula A. Michaelidou has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ENHANCED RELEASE OF LIPOPHILIC INGREDIENTS FROM CHEWING GUM WITH HYDROCOLLOIDS
    Publication number: 20130316042
    Abstract: Disclosed herein are chewing gum compositions comprising a pectin and a lipophilic ingredient. It has been found that the use of the pectin in a chewing gum composition provides for an enhanced release of the lipophilic ingredient, such as lipophilic flavor and lipophilic sensate compounds.
    Type: Application
    Filed: June 21, 2011
    Publication date: November 28, 2013
    Applicants: CADBURY ADAMS MEXICO, S. DE R.L. DE C.V., KRAFT FOODS GLOBAL BRANDS LLC
    Inventors: Junjie Guan, Tasoula A. Michaelidou, Juan Pablo Campomanes Marin, Aditi Shetty, Tinyee Hoang
  • CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES
    Publication number: 20130216648
    Abstract: A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.
    Type: Application
    Filed: September 9, 2011
    Publication date: August 22, 2013
    Applicant: KRAFT FOODS GLOBAL BRANDS LLC
    Inventors: Sandra Lenzi, Simkie Kar, Tasoula A. Michaelidou, Joan E. Harvey, Matthew Allen Beam, Demetrius Torino McCormick, Simman Wong, Junjie Guan, Deborah Levenson, Juan Pablo Campomanes Marin
  • CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES
    Publication number: 20120040050
    Abstract: A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.
    Type: Application
    Filed: March 5, 2010
    Publication date: February 16, 2012
    Inventors: Sandra Lenzi, Simkie Kar, Tasoula A. Michaelidou, Joan E. Harvey, Matthew Allan Beam, Demetrius Torino McCormick, Simman Wong, Junjie Guan, Deborah Levenson, Juan Pablo Campomanes-Marin, Navroz Boghani, Petros Gebreselassie
  • CONFECTIONERIES PROVIDING MOUTH-MOISTENING REFRESHMENT
    Publication number: 20120040057
    Abstract: The present invention relates to confectioneries that impart a mouth-moistening effect when orally consumed by an individual. Specifically, the confectioneries comprise compositions that include a blend of components comprising spilanthol to reduce or eliminate the perception of mouth dryness in an individual. The confectioneries can further include such components as a sweetening composition, a food-grade acid composition, and a cooling agent composition.
    Type: Application
    Filed: February 18, 2010
    Publication date: February 16, 2012
    Inventors: Dino C. Ferri, Tasoula A. Michaelidou, Jelena Stojanovic, Deborah L. Watson