Patents by Inventor Tate M. Mathiason

Tate M. Mathiason has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20130171314
    Abstract: The present invention relates to methods for inhibiting the growth of pathogenic microbes in food products. In an embodiment, the invention includes an antimicrobial preservative composition for food products including potassium lactate, potassium acetate, and sodium diacetate. In an embodiment, the invention includes a food product including a meat; 1.5 to 1.8 parts of potassium lactate; 1.5 to 1.8 parts of potassium acetate; and 0.8 to 1.2 parts of sodium diacetate. In an embodiment, the invention includes a method of making a food product including adding an antimicrobial preservative composition to a composition comprising a meat, the antimicrobial preservative composition comprising potassium lactate, potassium acetate, and sodium diacetate. Other embodiments are also included herein.
    Type: Application
    Filed: August 8, 2012
    Publication date: July 4, 2013
    Inventors: Stephen G. Campano, Patrick Howard Hawkins, Frederick James Wagner, Tate M. Mathiason