Patents by Inventor Tatjana Van Den Tempel

Tatjana Van Den Tempel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MANUFACTURE OF CHEESE
    Publication number: 20190124940
    Abstract: The present invention relates to the manufacture of cheese, especially cottage cheese, by fermenting milk with lactic acid bacteria.
    Type: Application
    Filed: May 29, 2018
    Publication date: May 2, 2019
    Applicant: CHR. HANSEN A/S
    Inventors: Tatjana VAN DEN TEMPEL, Thomas JANZEN, Morten CARLSON
  • MANUFACTURE OF CHEESE
    Publication number: 20140141121
    Abstract: The present invention relates to the manufacture of cheese, especially cottage cheese, by fermenting milk with lactic acid bacteria.
    Type: Application
    Filed: June 25, 2012
    Publication date: May 22, 2014
    Inventors: Tatjana Van Den Tempel, Thomas Janzen, Morten Carlson