Patents by Inventor Tatsuki Yamamoto

Tatsuki Yamamoto has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11969830
    Abstract: An aluminum alloy brazing sheet including a core material, a sacrificial material provided on one surface of the core material, a brazing filler material provided on the other surface side of the core material, and an intermediate layer provided between the core material and the brazing filler material. The core material contains Si: 0.30 to 1.00 mass %, Mn: 0.50 to 2.00 mass %, Cu: 0.60 to 1.20 mass %, Mg: 0.05 to 0.80 mass %, and Al. The sacrificial material contains Si: 0.10 to 1.20 mass %, Zn: 2.00 to 7.00 mass %, Mn: 0.40 mass % or less, and Al. The intermediate layer contains Si: 0.05 to 1.20 mass %, Mn: 0.50 to 2.00 mass %, Cu: 0.10 to 1.20 mass %, and Al.
    Type: Grant
    Filed: January 29, 2021
    Date of Patent: April 30, 2024
    Assignee: Kobe Steel, Ltd.
    Inventors: Tatsuki Hashimoto, Kenichiro Yoshida, Yuji Shibuya, Akihiro Tsuruno, Yoshikazu Miyano, Hajime Sugito, Michiyasu Yamamoto, Masayuki Makita, Arisu Fujii, Shin Takewaka, Hayaki Teramoto, Koichi Yamamoto, Toshihide Ninagawa
  • Publication number: 20090202674
    Abstract: A diet food composition effective in prevention of lifestyle related diseases is disclosed. The composition comprises a soluble dietary fiber of 5 to 35 weight % mainly containing insulin and an insoluble dietary fiber of 95 to 65 weight %, selected from the group consisting of wheat bran, rice bran and soybean fiber. The insoluble dietary fiber and the soluble dietary fiber are mixed at a mixture ratio of 1 to 2-20 on the basis of weight portion. The composition per 100 kcal contains the dietary fiber of at least 10 grams and insulin of at least 2 grams. In a mixing process, the soluble dietary fiber can be previously mixed and whipped with water and oil before mixing with the insoluble dietary fiber and the gluten can be previously fermented before mixing with the insoluble dietary fiber in order to have a good finished product.
    Type: Application
    Filed: February 9, 2009
    Publication date: August 13, 2009
    Inventors: Yumi Yamamoto, Tatsuki Yamamoto