Patents by Inventor Tatsuto Tsunoi

Tatsuto Tsunoi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230371557
    Abstract: Quality stabilization and production efficiency in concentrated juice are provided by continuously concentrating juice simultaneously or parallelly with an enzymatic process. The method includes adding enzyme, concentrating and enzymatically processing, heating, cooling, and packing. The concentrating and enzymatically processing are done simultaneously or parallelly. The enzymatically processing is done during the concentrating. The enzyme is reacted while the vegetable juice or the fruit juice is being concentrated.
    Type: Application
    Filed: May 18, 2021
    Publication date: November 23, 2023
    Applicant: KAGOME CO., LTD.
    Inventor: Tatsuto Tsunoi