Patents by Inventor TAYLOR FRESH FOODS, INC.

TAYLOR FRESH FOODS, INC. has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Antimicrobial Compositions and Methods of Use Thereof
    Publication number: 20130216432
    Abstract: The invention provides antimicrobial compositions comprising one or more acid and one or more organic diol. In one embodiment, the invention's compositions have an acidic pH. The compositions may optionally further contain one or more oxidizing agent (including stabilized oxidizing agent and/or unstabilized oxidizing agent), and/or one or more surfactant. In particular embodiments, the acid lacks one or both of —NH group and-NH2 group. The invention's compositions are useful in all stages of handling agricultural products, in hospitals, and in commercial and household applications.
    Type: Application
    Filed: March 15, 2013
    Publication date: August 22, 2013
    Applicant: TAYLOR FRESH FOODS, INC.
    Inventor: TAYLOR FRESH FOODS, INC.