Abstract: In a method of manufacturing a semiconductor device, an n-type source/drain epitaxial layer and a p-type source/drain epitaxial layer respectively formed, a dielectric layer is formed over the n-type source/drain epitaxial layer and the p-type source/drain epitaxial layer, a first opening is formed in the dielectric layer to expose a part of the n-type source/drain epitaxial layer and a second opening is formed in the dielectric layer to expose a part of the p-type source/drain epitaxial layer, and the n-type source/drain epitaxial layer and the p-type source/drain epitaxial layer respectively recessed. A recessing amount of the n-type source/drain epitaxial layer is different from a recessing amount of the p-type source/drain epitaxial layer.

Abstract: A method includes forming a dummy gate over a semiconductor fin; forming a source/drain epitaxial structure over the semiconductor fin and adjacent to the dummy gate; depositing an interlayer dielectric (ILD) layer to cover the source/drain epitaxial structure; replacing the dummy gate with a gate structure; forming a dielectric structure to cut the gate structure, wherein a portion of the dielectric structure is embedded in the ILD layer; recessing the portion of the dielectric structure embedded in the ILD layer; after recessing the portion of the dielectric structure, removing a portion of the ILD layer over the source/drain epitaxial structure; and forming a source/drain contact in the ILD layer and in contact with the portion of the dielectric structure.

Abstract: A method for producing an aqueous beverage containing sporogenous lactic bacteria in accordance with the present invention uses dormant sporogenous lactic bacterium in a water solution. The dormant state is achieved by making the sporogenous lactic bacteria produce endospores so the sporogenous lactic bacteria will have excellent endurance in a water solution at room temperature and even extreme conditions in the digestive system. The dormant sporogenous lactic bacteria specifically revive in the intestines. Therefore, the aqueous beverage containing sporogenous lactic bacterium can be stored without being refrigerated and has a long preserving life. Moreover, the lactic bacterium actually develops its beneficial features in the intestines.