Abstract: A method of predicting microbial contamination includes gathering a sample from one or more carcasses. The method includes performing a test for the microbial contamination on the sample to generate test results including detection of one of more microbial genetic markers of the of the microbial contamination. The method includes predicting from the test results whether the one or more carcasses include the microbial contamination. The method includes releasing the one or more carcasses for further processing.

Abstract: Example systems, devices, media, and methods for tracking movable objects and presenting virtual elements on a display in proximity to the movable objects. Ultra-wideband (UWB) transmitters are mounted to each movable object in an environment including at least two synchronized UWB receivers. The receivers calculate current locations of movable objects. Portable electronic devices, including eyewear devices, are paired with the receivers in a network. A localization application determines a current location of each eyewear device. A rendering application presents virtual elements on a display as an overlay relative to the current movable object location and in relative proximity to the current eyewear location. The physical environment is represented by a static mesh. A time synchronized tracking application identifies moving items that are not coupled to a UWB transmitter. The rendering application presents the virtual elements on the display in accordance with the static mesh and the moving items.

Abstract: Example systems, devices, media, and methods are described for tracking one or more movable objects and presenting virtual elements on a display in proximity to the tracked movable objects. One or more ultra-wideband (UWB) transmitters are mounted to each movable object in a physical environment including at least two synchronized UWB receivers. The receivers calculate a current location of each movable object. A plurality of portable electronic devices, including one or more eyewear devices, are paired with the receivers in a network. A localization application determines a current location of each eyewear device. A rendering application presents one or more virtual elements on a display as an overlay relative to the current movable object location and in relative proximity to the current eyewear location. The physical environment is represented by a static mesh. A time synchronized tracking application identifies moving items that are not coupled to a UWB transmitter.

Abstract: Example systems, devices, media, and methods for tracking movable objects and presenting virtual elements on a display in proximity to the movable objects. Ultra-wideband (UWB) transmitters are mounted to each movable object in an environment including at least two synchronized UWB receivers. The receivers calculate current locations of movable objects. Portable electronic devices, including eyewear devices, are paired with the receivers in a network. A localization application determines a current location of each eyewear device. A rendering application presents virtual elements on a display as an overlay relative to the current movable object location and in relative proximity to the current eyewear location. The physical environment is represented by a static mesh. A time synchronized tracking application identifies moving items that are not coupled to a UWB transmitter. The rendering application presents the virtual elements on the display in accordance with the static mesh and the moving items.

Abstract: Sampling of food products and/or surfaces can be efficiently carried out by providing an apparatus comprising a bag construction incorporating a sample collection material secured to an inside surface of the bag. The bag is of a size large enough to permit inversion of the bag to expose the sample collection material for collection of samples from surfaces, followed by re-inversion to enclose the sample collection material. Methods for sampling food products and/or surfaces for detection of pathogens, microbial contaminants and/or constituents in products or on surfaces are additionally contemplated.

Abstract: Example systems, devices, media, and methods are described for tracking one or more movable objects and presenting virtual elements on a display in proximity to the tracked movable objects. One or more ultra-wideband (UWB) transmitters are mounted to each movable object in a physical environment including at least two synchronized UWB receivers. The receivers calculate a current location of each movable object. A plurality of portable electronic devices, including one or more eyewear devices, are paired with the receivers in a network. A localization application determines a current location of each eyewear device. A rendering application presents one or more virtual elements on a display as an overlay relative to the current movable object location and in relative proximity to the current eyewear location. The physical environment is represented by a static mesh. A time synchronized tracking application identifies moving items that are not coupled to a UWB transmitter.

Abstract: Sampling of food products and/or surfaces can be efficiently carried out by providing an apparatus comprising a bag construction incorporating a sample collection material secured to an inside surface of the bag. The bag is of a size large enough to permit inversion of the bag to expose the sample collection material for collection of samples from surfaces, followed by re-inversion to enclose the sample collection material. Methods for sampling food products and/or surfaces for detection of pathogens, microbial contaminants and/or constituents in products or on surfaces are additionally contemplated.

Abstract: The present invention includes a method for preparing a meat product that includes subjecting meat material to ultrasonic energy to reduce the microbial content of the meat material. One embodiment of the method includes subjecting the meat material to ultrasonic energy further comprises subjecting the meat material to about 1×10?4 to about 1 kilowatt-hour ultrasonic energy per liter meat material. In other embodiments the application of the ultrasonic energy can be varied in terms of energy, duration time, frequency, and temperature to achieve the desired results.