Abstract: A recirculating hood for exhausting fumes from a food cooking apparatus features a housing defining an interior chamber within which is positioned a filter system and an ultraviolet lamp. A fan exhausts fumes from the cooking apparatus through an inlet opening into the interior chamber and draws the fumes through the filter system and past the ultra-violet lamp. As a result, the fumes are filtered and irradiated with ultra-violet light before they are returned to the room space that the hood shares with the food cooking apparatus.

Abstract: An existing exhaust hood having a single coarse particulate filter for filtering contamination laden air is replaced by a filtration module preferably having two filters and optionally a third filter. The two preferred filters are a grease baffle filter and an electrostatic air cleaner (EAC). Optionally, a charcoal filter would be a third filter in a series of three filters for removing odors from exhausted air. The preexisting exhaust fan of the hood would be maintained in use and the preexisting duct work to the exterior of a building would also be maintained for exhausting the now filtered air to the exterior of the building. The filtration module would lower the amount of volatile organic compounds to an acceptable level so as to prevent pollution of the exterior environment of a building.

Abstract: Apparatus for cooking food in a convention oven having a conveyor includes a ventless exhaust system in which a fan pulls heated air through a filter system including an aluminum filter, an electrostatic precipitator and a charcoal filter. Cleaned air may be recirculated within the building space in which the oven is located.

Abstract: Apparatus for cooking food includes a ventless exhaust system whereby a fan pulls heated air through a filter system which includes an aluminum grease filter, an electrostatic precipitator, a flame arrester and a charcoal filter. A fire extinguisher is also included. Cleaned air may be recirculated within the building. The apparatus may be operated either as an open-faced, unpressurized fryer or as a pressurized or semi-pressurized fryer.