Patents by Inventor Teisuke Suzuki

Teisuke Suzuki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process of forming simulated crustacean meat
    Patent number: 5028445
    Abstract: The forming of simulated crustacean meat includes the steps of:a) forming a mixture D of the following components:1) surimi paste A2) pieces B of cooked surimi paste3) pieces C of a mixture of surimi paste, starch, protein, and konnyaku powder, the mixture having been gelled, frozen, thawed and then shredded, andb) cooking the mixture D in a crustacean-shaped mold cavity to set.
    Type: Grant
    Filed: May 8, 1989
    Date of Patent: July 2, 1991
    Assignee: Jac Creative Foods, Inc.
    Inventors: Ming C. Wu, Teisuke Suzuki
  • Process for preparing surimi products
    Patent number: 4869920
    Abstract: During preparation of frozen surimi and surimi based products from fish infected with myxosporidian parasites, dried blood plasma or slightly hydrolyzed blood plasma and edible oil are added to fish meat to improve gel forming capacity and whiteness, and to reduce odor of frozen surimi and surimi based fish products.
    Type: Grant
    Filed: July 1, 1988
    Date of Patent: September 26, 1989
    Inventors: Frank S. Kawana, Teisuke Suzuki, Minoru Okada
  • Method for producing a fish slurry into edible products
    Patent number: 4853239
    Abstract: A fish paste sheet is folded to form a spiral convolution sheet roll; the roll is sidewardly compressed on a belt while traveling; and the compressed roll is cut into portions. The sheet may include superposed sub-sheets of differing coloration.
    Type: Grant
    Filed: September 6, 1988
    Date of Patent: August 1, 1989
    Assignee: JAC Creative Foods, Inc.
    Inventors: Teisuke Suzuki, Hiroshi Matsuhara
  • Fish slurry processing method
    Patent number: 4557940
    Abstract: A fish paste or slurry is processed to form a product having the palate consistency and taste of crab meat.
    Type: Grant
    Filed: November 15, 1982
    Date of Patent: December 10, 1985
    Assignee: JAC Creative Foods, Inc.
    Inventor: Teisuke Suzuki