Patents by Inventor Tenghui YU

Tenghui YU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ISOLATED NUCLEIC ACID MOLECULE AND USE THEREOF
    Publication number: 20240335564
    Abstract: An isolated nucleic acid molecule and the use thereof. The nucleic acid molecule comprises a liver-specific expression regulatory element and a target gene, and the liver-specific expression regulatory element can increase the expression amount and/or activity of the target gene. Further provided are a vector a diagnostic or pharmaceutical composition containing the isolated nucleic acid molecule, and the use thereof.
    Type: Application
    Filed: November 1, 2022
    Publication date: October 10, 2024
    Applicant: GRITGEN THERAPEUTICS LIMITED
    Inventors: Tenghui YU, Zhou YANG, Jianghong ZHANG, Lijun SHEN, Yi RAO
  • Microwave and conduction combined heating method for improving gel strength of surimi products
    Patent number: 12041952
    Abstract: The present invention discloses a microwave and conduction combined heating method for improving the gel strength of surimi products, belonging to the technical field of food processing. According to the present invention, surimi is first fully gelatinized by conduction heating, and then heated by microwave heating so that surimi gel can pass through a gel cracking zone quickly. This kind of microwave and conduction combined heating way can not only increase the gel strength of the surimi to achieve the desired elasticity, but also can save a lot of time and improve the production efficiency. Compared with ordinary microwave heating, the microwave and conduction combined heating method of the conduction and microwave heat preservation, i.e.
    Type: Grant
    Filed: November 2, 2018
    Date of Patent: July 23, 2024
    Assignees: JIANGNAN UNIVERSITY, ANJOY FOODS GROUP CO., LTD.
    Inventors: Daming Fan, Jianlian Huang, Hongwei Cao, Xuepeng Li, Hao Zhang, Wenguo Zhou, Bowen Yan, Xidong Jiao, Tenghui Yu, Wenhai Zhang, Weijian Ye, Jiangping Chen, Dengying Lei, Jianxin Zhao, Qingmiao Zhang, Wei Chen
  • ISOLATED NUCLEIC ACID MOLECULE AND APPLICATION THEREOF
    Publication number: 20230310655
    Abstract: A liver-specific expressional regulatory element, including, in order from 51 to 31: a promoter of a dog serpinAl gene or a functional fragment thereof, a promoter of a Xenopus laevis vitellogenin A2 gene or a functional fragment thereof, a promoter of a Xenopus laevis albumin gene or a functional fragment thereof, and a promoter of a human serpinAl gene or a functional fragment thereof.
    Type: Application
    Filed: December 22, 2020
    Publication date: October 5, 2023
    Applicant: GRITGEN THERAPEUTICS LIMITED
    Inventors: Tenghui YU, Yang LI, Zhou YANG, Jianghong ZHANG, Yuan LIU, Enxing ZHOU, Xihuimin DAI, Yi RAO
  • Method and Compound for Modifying Circadian Clock
    Publication number: 20200009134
    Abstract: Circadian rhythm is modulated by administering a circadian rhythm phase-shifting hPER2 phosphorylating kinase inhibitor.
    Type: Application
    Filed: March 2, 2018
    Publication date: January 9, 2020
    Inventors: Tenghui YU, Yi RAO
  • Microwave and Conduction Combined Heating Method for Improving Gel Strength of Surimi Products
    Publication number: 20190142044
    Abstract: The present invention discloses a microwave and conduction combined heating method for improving the gel strength of surimi products, belonging to the technical field of food processing. According to the present invention, surimi is first fully gelatinized by conduction heating, and then heated by microwave heating so that surimi gel can pass through a gel cracking zone quickly. This kind of microwave and conduction combined heating way can not only increase the gel strength of the surimi to achieve the desired elasticity, but also can save a lot of time and improve the production efficiency. Compared with ordinary microwave heating, the microwave and conduction combined heating method of the conduction and microwave heat preservation, i.e.
    Type: Application
    Filed: November 2, 2018
    Publication date: May 16, 2019
    Inventors: Daming FAN, Jianlian HUANG, Hongwei CAO, Xuepeng LI, Hao ZHANG, Wenguo ZHOU, Bowen YAN, Xidong JIAO, Tenghui YU, Wenhai ZHANG, Weijian YE, Jiangping CHEN, Dengying LEI, Jianxin ZHAO, Qingmiao ZHANG, Wei CHEN