Patents by Inventor Teodoro Rivera

Teodoro Rivera has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD PRODUCT INCLUDING ONE OR MORE ENCAPSULATED OMEGA-3 FATTY ACIDS AND ONE OR MORE FRUIT FLAVORS
    Publication number: 20090162525
    Abstract: A food product is provided which includes at least one fruit juice, at least one omega-3 fatty acid and a supplemental amount of at least one fruit flavor. The at least one omega-3 fatty acid may be encapsulated and may include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The supplemental amount of at least one fruit flavor includes an orange flavor. The one or more omega-3 fatty acids and/or one or more fruit flavors can be added to the food product in a desired amount and blended sufficiently by mixing.
    Type: Application
    Filed: December 21, 2007
    Publication date: June 25, 2009
    Applicant: Tropicana Products, Inc.
    Inventors: Teodoro Rivera, Nicholas C. Shields, Amenah I. Ibrahim, Bryan W. Hitchcock, Peter S. Given, JR.
  • No emission portable generator
    Publication number: 20080218131
    Abstract: A generator without emissions that portably temporarily and quietly is capable of producing electrical power for household appliances in the event of a blackout. The generator has a power source such as a battery and on/off switch operably connected to an electrical motor. The motor is connected to an alternator that is operably connected to at least one outlet. The generator is contained in a housing that may be moved by the user.
    Type: Application
    Filed: February 27, 2008
    Publication date: September 11, 2008
    Inventors: Teodoro Rivera, Carlos A. Rivera, Jose R. Rivera, Marco A. Rivera
  • Food fortified with omega-3 fatty acids
    Publication number: 20070298079
    Abstract: A food product is provided which is fortified with omega-3 fatty acids. The omega-3 fatty acids include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The omega-3 fatty acids are added to the food product in a desired amount and blended sufficiently by mixing.
    Type: Application
    Filed: June 26, 2006
    Publication date: December 27, 2007
    Applicant: Tropicana Products, Inc.
    Inventors: Teodoro Rivera, Peter S. Given, Nicholas C. Shields, Amenah I. Ibrahim, Bryan Hitchcock