Abstract: Improved non-crosslinked and non-degraded amphoteric starch derivatives containing tertiary amino or quaternary ammonium groups and anionic phosphate groups are disclosed. The derivatives which are defined by a minimum bound phosphorus content, a minimum viscosity and other criteria have use as wet-end additives and provide improved drainage properties in the manufacture of paper.

Abstract: Improved amphoteric starch derivatives containing tertiary amino or quaternary ammonium groups and anionic phosphate groups are disclosed. The derivatives which are defined by a minimum bound phosphorus content, a minimum viscosity and other criteria have use as wet-end additives and provide improved drainage properties in the manufacture of paper.

Abstract: Starch derivatives capable of forming reversible gels are provided. Aqueous dispersions or solutions of the derivatives form thermally reversible hot gels at temperatures above 70.degree. C. and a pH of 3-8, in addition to exhibiting substantial increases in viscosity upon cooling from 95.degree. to 70.degree. C. The starch derivative may be alkali gelatinized at a pH 13 or above and the gel formed at a pH of from 1-10. The gelling agents are starch ethers or starch esters having an amylose content of at least 17% by weight with the ether or ester substituent comprising a linear saturated or unsaturated hydrocarbon chain of at least 12 carbon atoms.

Abstract: Sulfosuccinate polygalactomannan half-esters, as well as the alkyl- and alkenyl-sulfosuccinates thereof, are prepared by reacting the gum with sulfosuccinic anhydride or a C.sub.1 -C.sub.22 -alkyl- or C.sub.3 -C.sub.22 -alkenyl sulfosuccinic anhydride. The reactions are carried out at about pH 7.5 in a two-phase system of solid gum slurried in an aqueous medium containing a water-miscible solvent. Sulfomaleate half-esters are prepared in a similar manner using sulfomaleic anhydride. Disulfosuccinate half-esters are prepared by reacting the sulfomaleate gum half-ester with sulfurous acid or a bisulfite salt such as sodium bisulfite.

Abstract: Novel C.sub.1 -C.sub.22 alkyl- and C.sub.3 -C.sub.22 alkenyl-sulfosuccinate starch half-esters are prepared by reacting a starch base or a modified starch base containing anionic, cationic, and/or nonionic substituent groups with about 0.1 to 100% by weight of the corresponding alkyl- or alkenyl-sulfosuccinic anhydride. The reaction is carried out at pH 5-9 and at 5.degree.-90.degree. C. for 0.5-20 hours or at pH 9-11 at 5.degree.-30.degree. C. for about 0.5-3 hours. This one-step method may also be used to prepare sulfosuccinate half-esters. The long chain derivatives (e.g. octyl-, octadecyl-, octenyl-, and dodecenyl-sulfosuccinate half-esters) are hydrophobic.

Abstract: Novel starch sulfomaleate half-esters are prepared by reacting a starch base or a modified starch containing anionic, cationic, and/or nonionic substituent groups with about 0.1 to 100% by weight of sulfomaleic anhydride or its salts. The reaction is carried out at pH 5-9 and at 5.degree.-90.degree. C. for 0.5-20 hours or at pH 9-11 and at 5.degree.-30.degree. C. for about 0.5-3 hours. The starch sulfomaleates may be reacted with sulfurous acid or its acid salts (e.g. sodium bisulfite) to form the novel starch disulfosuccinate.