Patents by Inventor Teresa S. Cogswell

Teresa S. Cogswell has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME
    Publication number: 20220167648
    Abstract: A cocoa alternative or enhancer, made from roasted green banana flour and/or plantain flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by manipulation of the roasting process.
    Type: Application
    Filed: February 22, 2022
    Publication date: June 2, 2022
    Inventors: Maurice Moragne, Humberto Wedderburn Morales, David H. Skea, Julio Cesar Vasquez, Teresa S. Cogswell
  • Natural cocoa alternative and methods of producing same
    Patent number: 11259551
    Abstract: A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.
    Type: Grant
    Filed: September 8, 2017
    Date of Patent: March 1, 2022
    Assignee: International Agriculture Group, LLC
    Inventors: Maurice Moragne, Humberto Wedderburn Morales, David H. Skea, Julio Cesar Vasquez, Teresa S. Cogswell
  • NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME
    Publication number: 20200288742
    Abstract: A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.
    Type: Application
    Filed: March 13, 2018
    Publication date: September 17, 2020
    Applicant: INTERNATIONAL AGRICULTURE GROUP, LLC
    Inventors: Humberto Wedderburn MORALES, David H. SKEA, Julio Cesar VASQUEZ, Teresa S. COGSWELL, Maurice S.J. MORAGNE
  • NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME
    Publication number: 20180125107
    Abstract: A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.
    Type: Application
    Filed: September 8, 2017
    Publication date: May 10, 2018
    Applicant: International Agriculture Group, LLC
    Inventors: Maurice Moragne, Humberto Wedderburn Morales, David H. Skea, Julio Cesar Vasquez, Teresa S. Cogswell